Tag: Hotel / Restaurant & Catering Business

**DAESANG JAPAN Introduces “NAMINO” Fermented Seasoning**DAESANG JAPAN INC. showcased its “NAMINO” fermented...

**Digzyme Designs Custom Enzymes for Food Innovation**Digzyme Inc. offers custom enzyme design, shortening the development process s...

**Nagase Viita Showcases CITRAPEAK at ifia/HFE JAPAN**Nagase Viita Co., Ltd. presented CITRAPEAK, a glycosylated hesperidin, at ifia...

**YOKOHAMA OILS & FATS Showcases Beta-Carotene Emulsion**YOKOHAMA OILS & FATS highlights its water-soluble, 3% beta-carote...

**Fukuoka Firm Debuts Whole Kiwi Powder**New Gaia Energy Co. showcased its unique Whole Peel Gold Kiwi Powder at IFIA/HFE JAPAN. Mad...

**Sanwa Shoji Showcases Rice Protein at ifia JAPAN 2025**Sanwa Shoji Co., a trading firm importing food ingredients, featured rice p...

**Eight Will Inc. Showcases Gluten-Dissolving Lactic Acid Bacteria**Eight Will Inc. presented Diglact, a gluten-degrading lactic aci...

**ARKRAY Showcases Anti-Glycation Herb Mix**ARKRAY Inc.’s Karada Lab showcased its AG Herb MIX at IFIA JAPAN/HFE JAPAN. The an...

**Nippon Paper Showcases Cellulosic Nanofiber**Nippon Paper Industries presented cellenpia®︎, a cellulose nanofiber product, at IFIA...