Sansho Co., Ltd. provides food ingredient solutions centered on modified starches and hydrocolloids.
In the food manufacturing industry, demand is increasing not only for texture improvement and product stability but also for cost efficiency and stable ingredient supply, making sourcing capabilities increasingly important.
The company offers a wide range of ingredients, including modified starches from Thailand-based tapioca starch manufacturer Sanguan Wongse Industries Co., Ltd. (SWI), as well as cassava flour, cassava fiber, pectin, and guar gum, strengthening its ingredient supply capabilities for food manufacturers.
Challenges Addressed
Solution
Target Customers
FAQ
What ingredients are being showcased?
What types of hydrocolloids are available?
What are the strengths of the modified starch products?
View Video Transcript
We are Sansho Co., Ltd.
At this exhibition, we are primarily showcasing modified starches produced by Sanguan Wongse Industries Co., Ltd. (SWI), a manufacturer based in Thailand.
SWI is one of the largest tapioca starch manufacturers in Thailand in terms of production capacity at a single facility and has a long history dating back to its establishment in 1974.
In addition to a comprehensive range of modified starch products, we are also exhibiting cassava flour and cassava fiber produced from cassava roots.
We are also presenting our existing portfolio of hydrocolloids, including pectin, Locust Bean Gum, and Guar Gum.
If you have any questions or would like more information, please feel free to contact us.
Contact Us
Sansho Co., Ltd.
◇
Thinking of Exhibiting?
From exhibition video streaming to booth design & build and domestic or overseas trade shows — World Trade Show.tv is here to support you. Contact us here.
