Marukei Kathuobushi Inc. introduced its katsuobushi processing and powder products at The 31st International Food Ingredients & Additives Exhibition and Conference. By utilizing overseas-produced bonito flakes, the company aims to reduce transportation costs while maintaining supply stability. With Halal certification and EU HACCP-compliant facilities, the firm is also targeting growing international demand for Japanese food ingredients in export markets.
Marukei Kathuobushi Inc,.
website:https://marukei-k.co.jp/
ifia JAPAN Web Site:https://www.ifiajapan.com/
The 31st ifia JAPAN 2026, the International Food Ingredients & Additives Exhibition & Conference, recently concluded successfully at Tokyo Big Sight. With 350 exhibitors from Japan and abroad, and over 25,000 visitors, the event saw active information exchange and business negotiations.
Highlights of this year’s event included functional ingredients catering to growing health consciousness, sustainable plant-based alternatives contributing to reduced environmental impact, and innovative technologies aimed at reducing food waste. Specialized seminars showcased the latest research findings and trends driving next-generation food development, providing participants with valuable insights into creating the future of food. The venue was buzzing with energy throughout, resulting in a fruitful three days filled with numerous new business partnerships.
ifia JAPAN is a crucial platform for experiencing the cutting edge of the food industry and shaping the future. Building on this success, we look forward to welcoming you to the next “ifia JAPAN 32nd International Food Ingredients & Additives Exhibition & Conference” with even more enriching content. We look forward to your next visit and participation as an exhibitor, as this will create new business opportunities.
Generated by Gemini
◇
Thinking of Exhibiting?
From exhibition video streaming to booth design & build and domestic or overseas trade shows — World Trade Show.tv is here to support you. Contact us here.
