Fermented rice koji cookies - Labo Osoy [GOOD LIFE Fair 2026]

Labo Osoy introduced fermented rice koji cookies at GOOD LIFE Fair 2026. Based in Kawaguchi, Saitama, the company manufactures and sells baked goods made with domestically produced okara, and is advancing an initiative, based on the idea of MOTTAINAI, to turn ingredients into value-added baked treats by making them into baked goods.

The featured fermented rice koji cookies are characterized by being finished using only fermented rice koji, without sugar or sweeteners. The product was created at the request of the owner of amuto Sweets, and was developed to deliver a striking individuality while also being gentle on the body.

In addition, the company supplies afternoon tea cookies for hotels and cafes, and continues to develop made-to-order confectionery. Its black tea cookies use tea from the MOS Group, while products made with organic carrots are also available, broadening its range of baked goods with a focus on additive-free and gluten-free options.

Contact the company

Labo Osoy

• Headquarters 3-16-30 Naka-Aoki, Kawaguchi, Saitama
• Established -
• Employees -
• Official website https://www.ocalan.shop/
• Business areas Manufactures and sells baked goods made with domestically produced okara. Based on the idea of MOTTAINAI, it works to turn ingredients into value-added baked goods.
• Main products and services Fermented rice koji cookies, black tea cookies, cookies made with organic carrots