The 31st International Food Ingredients & Additives Exhibition and Conference (Japan)
“ifia JAPAN 2026 [IFIA Japan] The 31st International Food Ingredients/Additives Exhibition & Conference” is an exhibition featuring acidulants, sweeteners, emulsifiers, polysaccharides and thickeners/gelling agents, seasonings, flavors, colorants, preservatives and shelf-life extenders, antioxidants, enzymes, starter cultures and biotechnology, yeast and lactic acid bacteria, fortifiers, quality improvers, other food manufacturing additives, starch and its derivatives, protein-based materials, fats and oils, fat substitutes, dairy products, fruits, vegetable products, seafood products, meat products, eggs and egg products, nuts and beans, soy products, tea ingredients, herbs and spices, confectionery and bakery materials, premixes, dietary fiber, alcoholic beverages and auxiliary materials for alcoholic beverages, ingredients for health-conscious foods, sanitation materials, analytical and testing equipment, contract manufacturing, food packaging, and IT solutions.
Held concurrently is “HFE JAPAN 2026 [HFE Japan] The 24th Health/Functional Food Materials Exhibition and Conference”.
The event will be held for three days, from Wednesday, May 27th to Friday, May 29th, 2025, at Tokyo Big Sight.
The official website for ifia JAPAN 2026, the 31st International Food Ingredients & Additives Exhibition & Conference, is here:
https://www.ifiajapan.com/
