FOOD STYLE JAPAN 2025

Waraimochi rice cakes, showcased at FOOD STYLE JAPAN, aim to bring smiles. Handmade in Ibaraki with local rice and peanuts, these ad...

Fukaya Green Onion Dressing DebutsWANATURAL TASTE showcased their unheated green onion dressing, featuring locally grown Fukaya onio...

Miura’s Dining & Cafe Coconut Gains Buzz with “Chakkira Girls”Kanagawa’s Dining & Cafe Coconut sho...

Teshima Nouen’s “Manly Tomato Juice” gains attention at FOOD STYLE JAPAN. This additive-free, 100% tomato juice of...

Tosse LLC wowed at FOOD STYLE JAPAN with their 120-day shelf-stable pudding. No preservatives, room temperature storage, and adaptab...

MTC LLC introduced EMINENT tea capsules at FOOD STYLE JAPAN. The Sri Lankan tea, developed under master supervision, offers coffee d...

Hokkaido’s Bio Plants Farm touts wild garlic’s health benefits at FOOD STYLE JAPAN. Isegi highlights its flavor-enhancin...

DaddysBakery, a Nishinomiya bakery, showcased their unique “One Shaku Two Sun” loaf at FOOD STYLE JAPAN. Made with organ...

Hokkaido Gummy Gains Traction Post-ExhibitionSAKEWO’s Hokkaido Gummy, a Hokkaido Souvenir Grand Prix winner, sees increased in...

KEMBUCHI VIVA Marche promotes domestically grown, roasted quinoa. High in essential amino acids, the versatile grain from Japan can...