Sawubona nginguJean Kacou kanti lona nguMedi, umlingani wami. Sitshala upelepele e-Côte d’Ivoire.

Ukulima kwethu kutholakala e-Tiassalé, idolobha elincane laseNtshonalanga Afrika.

Futhi umgomo wethu ukukhuthaza upelepele we-Tiassalé.

Kulungile, upelepele ufana nezithelo zomvini.
Ukunambitheka kuncike enhlabathini.

Ngakho lapha sitshala upelepele obomvu, upelepele omnyama, upelepele oluhlaza kanye nopelepele omhlophe.
Konke kuvela emvinini ofanayo.

Kuya ngesikhathi sokuvuna kanye nokucubungula kwethu.

Lona upelepele omusha.
Uma uyibeka phansi kwelanga, iyokoma ibe mnyama.

Ukuze sithole iphepha elimhlophe kufanele silinde futhi sisuse isikhumba.

Uma isikhumba sesisusiwe, usifaka ngaphansi kwelanga bese siba mhlophe.
Kobomvu, obomvu yiwona ovuthwe kakhulu.

Kufanele ulinde isikhathi eside futhi ngemva kwayo, siyibeka elangeni.

Ukuvuthwa kakhulu kuba nezithelo.
ngakho, sethula okumnyama, okubomvu, okuluhlaza nokumhlophe.

Futhi sinohlobo olungcono.

Lena, I-peppercorn entsha engu-52%.

Siphinde sibe ne-P parsley, u-garlic, u-anyanisi, ama-olives namanzi.
Singayisebenzisa njengebhotela esinkwa.

Singaphinde siyisebenzisele izinongo, ilayisi lakho, i-pasta, izoso, uyibeka ku-vinaigrette futhi udle ukuze uyisebenzise nsuku zonke.

Simenywe yi-GIZ ukuthi siphromothe umsebenzi wethu futhi sifuna umtshali-zimali nomsabalalisi e-Europe.

Singasithola ezinkundleni zokuxhumana.
Kufanele nje uthayiphe okuthi KAPECE, k-a-p-e-c-e.