I-Cold Culture brand wumkhiqizo ka-ayisikhilimu.
Sesivule iminyaka engu-9.
Inhloso yethu enkulu ukukhiqiza u-ayisikhilimu kuwo wonke umbuso.

Okungukuthi, singaletha noma yikuphi.
Kungakhathaliseki ukuthi ukusiphi isifunda noma isifundazwe, singaletha indlu ngendlu.

Okugqamayo kwethu ukuthi singakhiqizela amakhasimende u-ayisikhilimu wesiginesha.
Kungakhathaliseki ukuthi amakhasimende anani engqondweni.

Amakhasimende akudingeki athenge idivayisi, akudingeki aqashe abantu.
Ungachithi isikhathi ufunda, kwenze futhi uchithe.

Amakhasimende angasithumela yona. Sizoyiphatha yonke.
Isibonelo, ikhasimende linengadi yezithelo zekhabe futhi lifuna ukuletha amakhabe ukuze liqhamuke nefomula yokuthuthukisa i-SPU entsha yesitolo.

Singakwazi.

Ngenze izindlela zokupheka ezingaba ngu-3,500, eminyakeni eyisishiyagalolunye edlule, ngilahla amathani angaphezu kuka-5 ka-ayisikhilimu.
Angikwazi ukusho ukuthi iyiphi i-flavour ehamba phambili.

Ngoba ekugcineni, kuzoba amakhasimende azofika azonambitha, bese esitshela ukuthi yini ukunambitheka ayithandayo noma angayithandi.
U-ayisikhilimu nanoma yikuphi ukudla kuningi kakhulu…

Kuye ngokuthanda komuntu siqu.
Ngakho-ke ngizama ukwenza u-ayisikhilimu womkhiqizo wesiginesha yekhasimende, one-aura yomnikazi, ukuze ngenze isithombe sokuthi uma uza kulesi sitolo.

Uthola ukudla u-ayisikhilimu onjena ongatholakali kwenye indawo.

Futhi lelo iphuzu lethu eliqinile.