Sawubona, igama lami nginguRoberto Vanin. Ngiyi-italian, ngakho-ke uma ungibona ngixhawula kuyisiNtaliyane esivamile.
Nami ngingusosayensi, isazi sesayensi yezemfundo.

Ngisebenza ezinkampanini eziningi emhlabeni jikelele ezikhundleni ze-R&D , ngakho cwaninga futhi ngithuthuke futhi ngingumsunguli.

Engikubuka lapha namuhla ukuthi ngidlulele embonini yewayini, ngokusungula izinto ezintsha ezicacile nezivelele ezibizwa ngokuthi ‘Bolle’.

Imayelana nani i-‘Bolle’?
Kuyindlela entsha yokudala ukungabikho kotshwala notshwala obuncane obuhlukile, okusekelwe ngokuyisisekelo ngenqubo yokuvutshelwa.

Ukuvutshelwa kuyinqubo engokwesiko kakhulu lapho senza khona iwayini, ubhiya, i-cider, sake, zonke iziphuzo ezibilile, kodwa nokudla okufana noshizi nesinkwa.

Kodwa ngisebenzisa imvubelo ngendlela ecaciswe kakhulu, ngakho-ke inqubo enginelungelo lobunikazi ibizwa ngokuthi ‘Zero Gradi’.

Futhi ngisebenze nenkampani yaseJalimane ye-biotech ukuvala ingxenye ethile yeyeast enesibopho sokwenza utshwala.

Ngakho-ke ushukela ube usuvutshelwa, kodwa sikhiqiza wonke ukunambitheka esikuthanda ngokwesiko kwezinye iziphuzo, kodwa ngaphandle kotshwala.

I-Bolle ingeyethulwa okokuqala emakethe ngalobo buchwepheshe, akekho omunye okwazi ukubukhiqiza.

Ngiyasebenzisa futhi ngibilisa amajusi ohlobo oluhlukile lwamajusi.

I-Bolle Rosa ikakhulukazi yenziwa kusetshenziswa ijusi yamanje emnyama.

Kukhona ijusi yamanje emnyama, ijusi yamajikijolo kodwa futhi ngisebenzisa Itiye Elihlaza njengento enikeziwe ukuze nginikeze umzimba noma ama-polyphenols.

I-Green Tea inothe kakhulu, aliyona nje i-antioxidant inothe kakhulu kuma-catechin afana kakhulu nama-polyphenols, kancane kancane kakhulu ukuphuzwa kalula.

I-Bolle Oro inguqulo emhlophe futhi yenziwe ngejusi ye-apula, ijusi yamapheya kanye nejusi yamagilebhisi.

Futhi-ke futhi ukuzizwisa kokuphuza kufana kakhulu nalokho esinakho ngewayini.

Umahluko uwukuthi, ukuthi yomile, ngakho akukho ushukela residual.

Inani likashukela lincane kakhulu lingu-1.2 amagremu ngemililitha eyi-100.
Ngakho inani lamakhalori nalo liphansi kakhulu, ngakho-ke kukhona amakhalori aphakathi kwamahlanu kuya kwayisithupha ngamamililitha ayi-100.

Ibhodlela liqukethe ngaphansi kwama-calories angu-50.

Ngakho ungawuphuza ngaphandle komthwalo wanoma yimuphi umthwalo ukuze kungabikho ikhalori eningi abukho utshwala obuningi futhi abukho i-hangover.

Futhi izoba kahle kakhulu ngesikhathi sasehlobo, noma ujabulele nje ukuxuba kwakho uma uthanda.