Tag: Occupational Safety and Health / Labor Management

Tamachan Shop, celebrating 40 years, offers Konayuki Collagen varieties: pigskin, salmon, new cherry blossom, and vegan Frantobase....

Umeshuya Co., Ltd., an Osaka-based liquor producer, showcased its new NIPPON BOTANICALS liqueur at FOODEX JAPAN 2026. This unique of...

Kioke Shoyu: traditional soy sauce, endangered. Unique flavor from wooden barrels. An export consortium at FOODEX JAPAN 2026 targets...

SSK FOODS introduced Japan’s first vegan mayo, boasting a 14-month shelf-life. The long-standing Japanese firm, already export...

O-hori Co.,Ltd. highlighted its Shokusai Kinpira Gobo, a classic Japanese ready-to-eat. Free of meat/seafood extracts, it emphasizes...

Gyoza Project Co., Ltd. presented gluten-free vegan gyoza and shumai at FOODEX JAPAN 2026. Made with rice flour and soy meat, these...

Kanbun 5-nen-do Co., Ltd., rooted in miso and koji, impressed at FOODEX JAPAN 2026 with its innovative Miso Cheesecake. Crafted with...

AJINO CHINUYA CO., LTD. introduced its Hokkaido Cheese Potato Mochi at FOODEX JAPAN 2026. This frozen food product features a chewy...

Hokuei Foods’ sashimi bento, featuring premium tuna, was showcased at FOODEX JAPAN 2026. The company, a processed food veteran...

Hiramatsu Foods Co., Ltd., a century-old tsukudani maker, presented simmered herring at FOODEX. They aim to boost global sales for h...