Kioke Shoyu: traditional soy sauce, endangered. Unique flavor from wooden barrels. An export consortium at FOODEX JAPAN 2026 targets Europe/US to preserve this culinary heritage, revitalizing demand for the ancient craft.Generated by Gemini
Wooden Barrel-Aged Soy Sauce Export Promotion Consortium
website:https://kioke.jp
FOODEX JAPAN Web Site:https://foodex.jma.or.jp/
FOODEX JAPAN 2026 successfully concluded, reinforcing its status as Asia’s top food & beverage exhibition. Held March 5-8 at Tokyo Big Sight, it drew 2,500 exhibitors and 80,000 visitors. Highlights included cutting-edge sustainable, plant-based, and AI food tech, plus engaging live demos and key seminars. The event was crucial for business matching and global networking. To discover innovation, expand your market, and foster connections, join the next FOODEX JAPAN. Don’t miss this essential industry gateway!
Generated by Gemini
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