DaddysBakery, a Nishinomiya bakery, showcased their unique “One Shaku Two Sun” loaf at FOOD STYLE JAPAN. Made with organically grown, additive-free wheat, the 360mm loaf aims to be a healthy, daily staple.
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DaddysBakery
website:https://yamanopann.com/
FOOD STYLE JAPAN 2025
FOOD STYLE Japan 2025 in Tokyo is a major event bringing together the latest trends and technologies in the food industry. Companies from every sector of the food business, including ingredients, manufacturing technology, packaging, logistics, and sales promotion, will exhibit and showcase innovative products and solutions.
Exhibitions featured sustainable foods that contribute to the SDGs and functional foods that meet the growing health consciousness of consumers. Case studies of smart food systems utilizing AI and IoT, as well as proposals for new dining experiences through food tech, also attracted attention. Lively seminars and business meetings contributed to the exchange of information and the creation of business opportunities for both exhibitors and visitors.
FOOD STYLE Japan is a great opportunity to see the future of the food industry and meet new business partners. The next event is sure to showcase even more advanced technologies and ideas. Visitors can catch the latest information and gain business insights. Exhibitors can showcase their own technologies and products and aim to expand their sales channels. Stay tuned for FOOD STYLE Japan!
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