Japanese Firm Unveils Summer Tuna Delicacy
NAGASHIRO’s Okinawa Wild Tuna, a seasonal delicacy, boasts a refreshing and slightly sour flavor due to summer fishing techniques. With low fat content and rich skin fat, this tuna offers a balanced taste. The company targets high-end sushi restaurants abroad, ensuring quality and safety for its customers.Generated by Gemini

website:http://www.nagashiro.net/pg4002522.html