**Iburi Gakko: Preserving Tradition at SMTS**
At SMTS 2024, Kentaro Sudo Shoten showcased their “Iburigakko Kinkin no Kura,” a delicacy crafted in the traditional way. The fermented turnips are soaked in rice bran, sugar, and salt for over 100 days, resulting in a local favorite enjoyed nationwide. Kentaro Sudo Shoten remains committed to the prolonged pickling method, preserving the local heritage and ensuring the highest quality.Generated by Gemini

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