ifia JAPAN 2025 / HFE JAPAN 2025 (Japan)

“ifia JAPAN 2025 – The 30th International Food Ingredients and Additives Exhibition and Conference” is an exhibition featuring acidulants, sweeteners, emulsifiers, polysaccharides and thickeners/gelling agents, seasonings, flavorings, colorants, preservatives and shelf life enhancers, antioxidants, enzymes, starter cultures and biotechnology, yeast and lactic acid bacteria, fortifying agents, quality improvers, other food additives, starch and its derivatives, protein-based ingredients, fats and oils, fat substitutes, dairy products, fruits, vegetable products, seafood products, meat products, eggs and egg products, nuts, bean seeds, soy products, tea ingredients, herbs and spices, confectionery and bakery supplies, premixes, dietary fiber, alcoholic beverages and alcoholic beverage auxiliary materials, ingredients for health-conscious foods, sanitation materials, analytical and testing equipment, contract manufacturing, food packaging, IT solutions, and more.
The event will be held simultaneously with HFE JAPAN 2025, the 23rd Health/Functional Food Ingredients Exhibition and Conference.

The event will be held for three days from Wednesday, May 21, 2025 to Friday, May 23, 2025. The venue will be the Tokyo Big Sight South Halls 1, 2, 3 and Conference Tower.

Please visit the official website of ifia JAPAN 2025/HFE JAPAN 2025:
https://www.ifiajapan.com/