At the SMTS 2025 trade show, Watato Co. showcased their exquisite kinako (soybean flour) sweets. Their gojabo, a traditional confectionery, features a soft dough filled with glutinous rice puffs, while their gokuhou is a unique kinako stick with a slightly burnt taste.
Watato Co. prides itself on using only the freshest soybeans, roasting them daily, and shaping their sweets by hand. Their soybean flour factory on-site ensures the highest quality and flavor in every bite.Generated by Gemini
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