**Sustainable Condiments Reduce Food Waste**
Rubies in the Rubble unveils its innovative line of sustainable condiments at IFE 2024. Made from surplus produce destined for waste, their mayonnaise uses aquafaba, while ketchup features pears and boasts reduced sugar and increased fruit content. The company’s efforts promote sustainability by transforming unwanted produce into award-winning condiments, including a forthcoming brown sauce and barbecue sauce.Generated by Gemini
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