Ritsumeikan University’s Actuation Laboratory unveiled RollingHand, a bucket-type robotic end-effector designed for handling powders in food and chemical manufacturing. Demonstrated at The 31st International Food Ingredients & Additives Exhibition and Conference, the flexible device can scoop precise quantities directly from containers without damaging contact. The development reflects a broader industry push toward automation as manufacturers face labor shortages and demand faster material handling systems.
Ritsumeikan University Actuation Laboratory
website:actuation-lab.com
ifia JAPAN Web Site:https://www.ifiajapan.com/
The 31st ifia JAPAN 2026, the International Food Ingredients & Additives Exhibition & Conference, recently concluded successfully at Tokyo Big Sight. With 350 exhibitors from Japan and abroad, and over 25,000 visitors, the event saw active information exchange and business negotiations.
Highlights of this year’s event included functional ingredients catering to growing health consciousness, sustainable plant-based alternatives contributing to reduced environmental impact, and innovative technologies aimed at reducing food waste. Specialized seminars showcased the latest research findings and trends driving next-generation food development, providing participants with valuable insights into creating the future of food. The venue was buzzing with energy throughout, resulting in a fruitful three days filled with numerous new business partnerships.
ifia JAPAN is a crucial platform for experiencing the cutting edge of the food industry and shaping the future. Building on this success, we look forward to welcoming you to the next “ifia JAPAN 32nd International Food Ingredients & Additives Exhibition & Conference” with even more enriching content. We look forward to your next visit and participation as an exhibitor, as this will create new business opportunities.
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