“JAPAN’S FOOD” EXPORT FAIR WINTER

Artem Inc. showcased diverse, export-ready Japanese matcha from Kyoto, Shizuoka, Kagoshima. Despite supply limits, their Halal, JAS,...

Kanetetsu Delica Foods introduced FishFree Crabmeat at the “JAPAN’S FOOD” EXPORT FAIR. This plant-based crab stick...

Tanaka Foods’ Nobiiiiiru Tororin® Cheese Sauce, exhibited, stretches like warm cheese at room temp. This nearly decade-old, ve...

SINSEI FISH, INC. debuted its Tuna Prosciutto at “JAPAN’S FOOD” EXPORT FAIR. Aiming to broaden tuna’s appeal...

Shimizu Foods started US exports in August. Plans include Asia expansion, particularly Southeast Asia, as its 100th anniversary appr...

Takigawa Corporation Japan offers export film packaging for food, ensuring compliance with international regulations like those in t...

Sow LLC showcased their premium, oversized Shine Muscat KOUSUI grapes at JAPAN’S FOOD EXPORT FAIR WINTER. The farmer aims to s...

The Gunma Shoyu Miso Industry Cooperative Association exhibited their soy sauce and miso at the “JAPAN’S FOOD” EXP...

Sato no Yuki Foods exhibited “Delicious TOFU FIRM” at the JAPAN’S FOOD EXPORT FAIR. This unique tofu, made with Ja...

NEGISHI BUSSAN’s Super wide Udon, made from Gunma wheat, is gaining global traction. Exhibited at JAPAN’S FOOD FAIR, its...