**Matsuo Debuts Kombu no Ponzu at SMTS 2025**
Tokyo, Japan – Matsuo Corporation unveiled its new product, Kombu no Ponzu, at the SMTS 2025 Supermarket Trade Show. The unique condiment blends Hokkaido root kelp powder, Toyama prefecture’s round soybean kelp soy sauce, and domestic yuzu juice. Its special feature is the accumulation of kelp powder at the bottle’s base. Kombu no Ponzu enhances winter delicacies like shabu-shabu and yudofu, and refreshes summer dishes such as yakiniku, cold shabu, and salads.Generated by Gemini
