The most distinctive feature of this product is that it is a machine that cuts meat and ingredients while rotating the plate and rotating the blade and blade inside.
As a safety measure, the structure is such that it does not move when the lid is open, and the machine operates only while the lid is closed.
In terms of hygiene, all stainless steel is used, so safety and hygiene are perfect. As
for the shape of the machine, the one we have now is called a 20 kg cutter, and we also have three types of machines, such as a 60 kg cutter on the top and a 12 kg cutter on the bottom.
In particular, customers are using it in the meat industry, sausages, and more recently, in the fishery industry, which uses Negitoro such as tuna.
Depending on the factory, the large 60 kg cutter is used, and in the small factory, the 12 kg cutter and 20 kg cutter are used most often.