{"id":53438,"date":"2024-09-10T22:57:10","date_gmt":"2024-09-11T02:57:10","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=53438"},"modified":"2024-09-10T22:57:10","modified_gmt":"2024-09-11T02:57:10","slug":"wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/staging\/video\/seafoodshow-japan_2024_08\/wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture\/","title":{"rendered":"[26th \u201cJapan International Seafood Show\u201d] Wakasa Pickled Rice Bowl \/ SHE SO \/ Undan - Fukui prefecture"},"content":{"rendered":"

**Exquisite Delight from Fukui: Wakasa Pickled Rice Bowl**
A culinary innovation from Fukui Prefecture, the Wakasa Pickled Rice Bowl showcases farm-raised salmon, a delicacy now effortlessly enjoyed by defrosting under running water. This convenience enhances the dish’s appeal as a quick and flavorful meal.
**SHE SO: Sustainable and Aromatic Shiso Mahata**
SHE SO introduces a novel approach to aquaculture, feeding wakasa mahata with stem powder from medicinal herbs. This culinary alchemy aims to eliminate fishiness and elevate the fish’s flavor profile. Caryophyllene, a component enhanced by this feeding practice, is believed to contribute to the mahata’s distinct aroma.
**Uni-Hishio: Umami-Rich Fish Sauce Seasoning**
Uni-Hishio, a collaborative effort, combines Chilean sea urchin and salt, aged and fermented for 3 months. This versatile seasoning elevates culinary experiences, pairing harmoniously with rice, pasta, risotto, and dairy products. Its versatility makes it a must-try for culinary enthusiasts.Generated by Gemini<\/a><\/cite><\/p><\/blockquote>\n

<\/p>\n

website:https:\/\/www.fuku-e.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

**Exquisite Delight from Fukui: Wakasa Pickled Rice Bowl**A culinary innovation from Fukui Prefecture, the Wakasa Pickled Rice Bowl showcases farm-raised salmon, a delicacy now effortlessly enjoyed by defrosting under running water. This convenience enhances the dish’s appeal as a quick and flavorful meal.**SHE SO: Sustainable and Aromatic Shiso Mahata**SHE SO introduces a novel approach to […]<\/p>\n","protected":false},"author":1,"featured_media":53439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[471],"tags":[16,32],"class_list":["post-53438","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2024_08","tag-agriculture-forestry-fishery-and-food","tag-japan","post_format-post-format-video"],"acf":[],"yoast_head":"\n[26th \u201cJapan International Seafood Show\u201d] Wakasa Pickled Rice Bowl \/ SHE SO \/ Undan - Fukui prefecture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/staging\/video\/seafoodshow-japan_2024_08\/wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[26th \u201cJapan International Seafood Show\u201d] Wakasa Pickled Rice Bowl \/ SHE SO \/ Undan - Fukui prefecture\" \/>\n<meta property=\"og:description\" content=\"**Exquisite Delight from Fukui: Wakasa Pickled Rice Bowl**A culinary innovation from Fukui Prefecture, the Wakasa Pickled Rice Bowl showcases farm-raised salmon, a delicacy now effortlessly enjoyed by defrosting under running water. 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