{"id":51933,"date":"2024-05-24T02:14:25","date_gmt":"2024-05-24T06:14:25","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=51933"},"modified":"2024-05-24T02:14:25","modified_gmt":"2024-05-24T06:14:25","slug":"school-of-business-management_institut-teknologi-bandung","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/staging\/video\/foodbeverageindonesia_2024_05\/school-of-business-management_institut-teknologi-bandung\/","title":{"rendered":"[Food + Beverage Indonesia 2024] School of Business Management - Institut Teknologi Bandung"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>**Healthier Tempeh Chips Unveiled at Food Expo**<br \/>At Food + Beverage Indonesia 2024, Ummisari showcased its innovative sago tempeh chips. The chips are fried at a lower temperature (160 degrees) to reduce oil absorption and prevent sticking after draining. This results in a healthier and more flavorful snack.<br \/>**SBM ITB Promotes MSMEs at Trade Show**<br \/>The School of Business Management at Institut Teknologi Bandung (SBM ITB) brought several Micro, Small and Medium Enterprises (MSMEs) to Food + Beverage Indonesia 2024. One highlighted business was Ummisari, showcasing its sago tempeh chips. The chips are made with a unique frying process that ensures a crispy, oil-free texture.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Healthier Tempeh Chips Unveiled at Food Expo**At Food + Beverage Indonesia 2024, Ummisari showcased its innovative sago tempeh chips. The chips are fried at a lower temperature (160 degrees) to reduce oil absorption and prevent sticking after draining. This results in a healthier and more flavorful snack.**SBM ITB Promotes MSMEs at Trade Show**The School of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[437],"tags":[16,378,27,5],"class_list":["post-51933","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foodbeverageindonesia_2024_05","tag-agriculture-forestry-fishery-and-food","tag-indonesia","tag-others","tag-services","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Food + Beverage Indonesia 2024] School of Business Management - Institut Teknologi Bandung<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/staging\/video\/foodbeverageindonesia_2024_05\/school-of-business-management_institut-teknologi-bandung\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Food + Beverage Indonesia 2024] School of Business Management - Institut Teknologi Bandung\" \/>\n<meta property=\"og:description\" content=\"**Healthier Tempeh Chips Unveiled at Food Expo**At Food + Beverage Indonesia 2024, Ummisari showcased its innovative sago tempeh chips. 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