{"id":43649,"date":"2022-12-07T21:56:27","date_gmt":"2022-12-08T01:56:27","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=43649"},"modified":"2022-12-07T21:56:27","modified_gmt":"2022-12-08T01:56:27","slug":"jay-joy_vegan-cheese","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/staging\/video\/plant-based-world-expo-europe-2022-uk\/jay-joy_vegan-cheese\/","title":{"rendered":"[Plant Based World Expo 2022] Jay &#038; Joy - Vegan Cheese"},"content":{"rendered":"<p>Vegan Cheese is exhibited Jay &#038; Joy at Plant Based World Expo 2022.<\/p>\n<\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-1.jpg\"><\/div>\n<div class=\"caption_text\">Hi I&#8217;m Mary the co-founder of Jay &#038; Joy the first\u00a0vegan Creamery of France.<br \/>We make vegan cheese out of cashews and almond milk, it&#8217;s all handmade by\u00a0us.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-2.jpg\"><\/div>\n<div class=\"caption_text\">we learned the techniques from traditional cheese makers and today we are adapting to vegan\u00a0cheese.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-3.jpg\"><\/div>\n<div class=\"caption_text\">So today we have great best sellers, the best ones are six to them.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-4.jpg\"><\/div>\n<div class=\"caption_text\">Today we have\u00a0a Camembert style, it&#8217;s called Josephine, we have a blue cheese style called Jean, we have a\u00a0goat cheese style like a log called Jill,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-5.jpg\"><\/div>\n<div class=\"caption_text\">we have also a wash lime cheese like a Munster it&#8217;s called\u00a0jean-jaques,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-6.jpg\"><\/div>\n<div class=\"caption_text\">we have also a grated cheese style, we have also a Parmesan shaving style,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-7.jpg\"><\/div>\n<div class=\"caption_text\">we have\u00a0everything you need to have the best cheese platter, the best pasta, the best pizza ever, with\u00a0 French know-how.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-8.jpg\"><\/div>\n<div class=\"caption_text\">We made everything from scratch so we make the almond milk, we mix it with the\u00a0cashews, we ferment everything,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-9.jpg\"><\/div>\n<div class=\"caption_text\">we mold them and then we have have more bacteria that will help the taste\u00a0develop flavors, textures, smells, aromas,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-10.jpg\"><\/div>\n<div class=\"caption_text\">so all of this is the transformation of their proteins, the lipids, the sugars, that are\u00a0in the milk, in the cashews<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-11.jpg\"><\/div>\n<div class=\"caption_text\">and then will be transformed with time thanks to humidity thanks\u00a0to temperature.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-12.jpg\"><\/div>\n<div class=\"caption_text\">It&#8217;s pure cheese making tradition and they will become the smelly, tangy, tasty, very lactic-like cheese style paste.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/plantbasedworldeurope_2022_12\/plantbasedworldeurope_2022_12_10-13.jpg\"><\/div>\n<div class=\"caption_text\">and then with time, with maturing they will become\u00a0 vegan cheeses, traditional vegan cheeses. <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegan Cheese is exhibited Jay &#038; Joy at Plant Based World Expo 2022. Hi I&#8217;m Mary the co-founder of Jay &#038; Joy the first\u00a0vegan Creamery of France.We make vegan cheese out of cashews and almond milk, it&#8217;s all handmade by\u00a0us. we learned the techniques from traditional cheese makers and today we are adapting to vegan\u00a0cheese. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[254],"tags":[16,81],"class_list":["post-43649","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-plant-based-world-expo-europe-2022-uk","tag-agriculture-forestry-fishery-and-food","tag-united-kingdom","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Plant Based World Expo 2022] Jay &amp; Joy - Vegan Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/staging\/video\/plant-based-world-expo-europe-2022-uk\/jay-joy_vegan-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Plant Based World Expo 2022] Jay &amp; Joy - Vegan Cheese\" \/>\n<meta property=\"og:description\" content=\"Vegan Cheese is exhibited Jay &#038; Joy at Plant Based World Expo 2022. Hi I&#8217;m Mary the co-founder of Jay &#038; Joy the first\u00a0vegan Creamery of France.We make vegan cheese out of cashews and almond milk, it&#8217;s all handmade by\u00a0us. we learned the techniques from traditional cheese makers and today we are adapting to vegan\u00a0cheese. 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