{"id":43596,"date":"2022-12-06T22:24:59","date_gmt":"2022-12-07T02:24:59","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=43596"},"modified":"2022-12-06T22:24:59","modified_gmt":"2022-12-07T02:24:59","slug":"pp165-lactic-acid-bacteria-live-bacteria-powder_mirai-kasei-co-ltd","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/staging\/video\/hakko-expo-2022-japan\/pp165-lactic-acid-bacteria-live-bacteria-powder_mirai-kasei-co-ltd\/","title":{"rendered":"[International Fermentation and Brewing Food Industry EXPO 2022] PP165 lactic acid bacteria (live bacteria powder) - Mirai Kasei Co., Ltd."},"content":{"rendered":"<p>Mirai Kasei Co., Ltd. is exhibited PP165 lactic acid bacteria (live bacteria powder) at International Fermentation and Brewing Food Industry EXPO 2022.<\/p>\n<p>website\uff1a<a href=\"https:\/\/www.miraikasei.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.miraikasei.com\/<\/a><\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-1.jpg\"><\/div>\n<div class=\"caption_text\">My name is Mirai Kasei. thank you.<br \/>Today, we are exhibiting a product called PP165 lactic acid bacterium derived from miso. PP165 lactic acid bacterium was discovered<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-2.jpg\"><\/div>\n<div class=\"caption_text\">at a miso brewery in the Hokushin region of Nagano Prefecture.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-3.jpg\"><\/div>\n<div class=\"caption_text\">It becomes a lactic acid bacterium that has the effect of<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-4.jpg\"><\/div>\n<div class=\"caption_text\">Regarding the suppression of bacillus bacteria, there are heat-resistant bacteria that do not die even when heated to 100 degrees, and lactic acid bacteria are used to suppress them.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-7.jpg\"><\/div>\n<div class=\"caption_text\">When you actually make miso, it<br \/>becomes a lactic acid bacterium that has the effect of suppressing bacillus and lowering general viable bacteria by one to two orders.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-8.jpg\"><\/div>\n<div class=\"caption_text\">A processed miso maker is considering it, and now we are one step closer to adopting it.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-10.jpg\"><\/div>\n<div class=\"caption_text\">As for how to use PP165 lactic acid bacteria, it is in powder form, so add it to the culture medium and culture it at 30 degrees for 24 hours to obtain a<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/hakkoexpo_2022_11\/hakkoexpo_2022_11_05-12.jpg\"><\/div>\n<div class=\"caption_text\">liquid product when manufacturing miso, in the process, and in the ripening process. It will be added together with koji and will be used.    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mirai Kasei Co., Ltd. is exhibited PP165 lactic acid bacteria (live bacteria powder) at International Fermentation and Brewing Food Industry EXPO 2022. website\uff1ahttps:\/\/www.miraikasei.com\/ My name is Mirai Kasei. thank you.Today, we are exhibiting a product called PP165 lactic acid bacterium derived from miso. PP165 lactic acid bacterium was discovered at a miso brewery in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[252],"tags":[16,30,32,27],"class_list":["post-43596","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-hakko-expo-2022-japan","tag-agriculture-forestry-fishery-and-food","tag-general-exhibition-1","tag-japan","tag-others","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[International Fermentation and Brewing Food Industry EXPO 2022] PP165 lactic acid bacteria (live bacteria powder) - Mirai Kasei Co., Ltd.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/staging\/video\/hakko-expo-2022-japan\/pp165-lactic-acid-bacteria-live-bacteria-powder_mirai-kasei-co-ltd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[International Fermentation and Brewing Food Industry EXPO 2022] PP165 lactic acid bacteria (live bacteria powder) - Mirai Kasei Co., Ltd.\" \/>\n<meta property=\"og:description\" content=\"Mirai Kasei Co., Ltd. is exhibited PP165 lactic acid bacteria (live bacteria powder) at International Fermentation and Brewing Food Industry EXPO 2022. website\uff1ahttps:\/\/www.miraikasei.com\/ My name is Mirai Kasei. thank you.Today, we are exhibiting a product called PP165 lactic acid bacterium derived from miso. 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