{"id":35231,"date":"2021-09-03T08:30:00","date_gmt":"2021-09-03T12:30:00","guid":{"rendered":"https:\/\/usa.wts.digital\/yokohama-oil-and-earth-industrial-co-ltd-_aerosol-releasing-oil-new-suite-patisserie-for-pastry\/"},"modified":"2021-11-30T06:46:20","modified_gmt":"2021-11-30T10:46:20","slug":"yokohama-oil-and-earth-industrial-co-ltd-_aerosol-releasing-oil-new-suite-patisserie-for-pastry","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/staging\/video\/tokyo-food-technology-week-2021\/yokohama-oil-and-earth-industrial-co-ltd-_aerosol-releasing-oil-new-suite-patisserie-for-pastry\/","title":{"rendered":"[Tokyo Food Technology Week 2021] Aerosol releasing oil new suite patisserie for pastry - Yokohama Oil and Earth Industrial Co., Ltd."},"content":{"rendered":"<p>Yokohama Oil and Earth Industrial Co., Ltd. is exhibited Aerosol releasing oil new suite patisserie for pastry at Tokyo Food Technology Week 2021.<\/p>\n<p>website\uff1a<a href=\"https:\/\/www.yof-linda.co.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.yof-linda.co.jp\/<\/a><\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_06-01.jpg\"><\/div>\n<div class=\"caption_text\">It becomes an aerosol release oil for western confectionery.<br \/>Good luck with a small amount,<br \/>By blowing oil with a small amount,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_06-08.jpg\"><\/div>\n<div class=\"caption_text\">It is a good product that has difficult to get dirty.<br \/>Renewed from April and released power.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_06-15.jpg\"><\/div>\n<div class=\"caption_text\">Phonnche, Madeleine,<br \/>Baked donut, pound cake, wopple, muffin, etc.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_06-22.jpg\"><\/div>\n<div class=\"caption_text\">There is an effect on the whole confectionery.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_06-29.jpg\"><\/div>\n<div class=\"caption_text\">It can be used safely with non-allergic types.<\/div>\n<\/div>\n<div class=\"tcontact\"><a href=\"https:\/\/com.wts.digital\/?fepaction=newmessage&#038;fep_to=support&#038;item=\u6d0b\u83d3\u5b50\u7528\u30a8\u30a2\u30be\u30fc\u30eb\u96e2\u578b\u6cb9 \u30cb\u30e5\u30fc\u30b9\u30a4\u30fc\u30c8\u30d1\u30c6\u30a3\u30b9\u30ea\u30fc\" target=\"_blank\" rel=\"noopener\">inquiry<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yokohama Oil and Earth Industrial Co., Ltd. is exhibited Aerosol releasing oil new suite patisserie for pastry at Tokyo Food Technology Week 2021. website\uff1ahttps:\/\/www.yof-linda.co.jp\/ It becomes an aerosol release oil for western confectionery.Good luck with a small amount,By blowing oil with a small amount, It is a good product that has difficult to get dirty.Renewed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[16,32,5,15],"class_list":["post-35231","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-tokyo-food-technology-week-2021","tag-agriculture-forestry-fishery-and-food","tag-japan","tag-services","tag-transportation-logistics-packaging","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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