{"id":46902,"date":"2023-08-30T09:07:42","date_gmt":"2023-08-30T09:07:42","guid":{"rendered":"https:\/\/brazil.worldtradeshow.tv\/?p=46902"},"modified":"2023-08-30T09:07:42","modified_gmt":"2023-08-30T09:07:42","slug":"utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/portuguese\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/","title":{"rendered":"[A 25\u00aa EXPO JAPANINTERNATIONAL SEAFOOD&#038;TECHNOLOGY] Utsubo Tataki \/ Corte Utsubo (sem osso) - Takabishi Alimentos Co., Ltd."},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>&#8220;Utsubo Tataki \/ Utsubo Cut (Boneless) &#8211; Takabishi Foods Co., Ltd. presented their famous moray eel products at the 25th Japan International Seafood &#038; Technology Expo. The bone cut and sliced eels are perfect for frying and are commonly sold at izakayas in Kochi Prefecture. With flavors reminiscent of ponzu onions, green onions, or seared bonito, these ready-to-eat eels can be enjoyed both cold and warm, showcasing their different textures. The richness of gelatin in moray eels adds a unique crunchy or soft texture, depending on the temperature. For a truly delectable experience, it is recommended to bake the skin before slicing and serving. Don&#8217;t miss out on this delightful seafood innovation!&#8221;<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>local na rede Internet\uff1a<a href=\"https:\/\/takabishi.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/takabishi.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Utsubo Tataki \/ Utsubo Cut (Boneless) &#8211; Takabishi Foods Co., Ltd. presented their famous moray eel products at the 25th Japan International Seafood &#038; Technology Expo. The bone cut and sliced eels are perfect for frying and are commonly sold at izakayas in Kochi Prefecture. With flavors reminiscent of ponzu onions, green onions, or seared [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[347],"tags":[46,24],"class_list":["post-46902","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2023_08","tag-agriculture-forestry-fishery-and-food","tag-japan","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[A 25\u00aa EXPO JAPANINTERNATIONAL SEAFOOD&amp;TECHNOLOGY] Utsubo Tataki \/ Corte Utsubo (sem osso) - Takabishi Alimentos Co., Ltd. \u2013 V\u00eddeo da Feira | WorldTradeShow.TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/portuguese\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[A 25\u00aa EXPO JAPANINTERNATIONAL SEAFOOD&amp;TECHNOLOGY] Utsubo Tataki \/ Corte Utsubo (sem osso) - Takabishi Alimentos Co., Ltd. \u2013 V\u00eddeo da Feira | WorldTradeShow.TV\" \/>\n<meta property=\"og:description\" content=\"&#8220;Utsubo Tataki \/ Utsubo Cut (Boneless) &#8211; Takabishi Foods Co., Ltd. presented their famous moray eel products at the 25th Japan International Seafood &#038; Technology Expo. 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