{"id":52680,"date":"2024-09-11T03:09:33","date_gmt":"2024-09-11T03:09:33","guid":{"rendered":"https:\/\/singapore.worldtradeshow.tv\/?p=52680"},"modified":"2024-09-11T03:09:33","modified_gmt":"2024-09-11T03:09:33","slug":"shimanes-delicacies_shimane-prefecture","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/malay\/video\/seafoodshow-japan_2024_08\/shimanes-delicacies_shimane-prefecture\/","title":{"rendered":"[\u201cPertunjukan Makanan Laut Antarabangsa Jepun\u201d ke-26] Keenakan Shimane - wilayah Shimane"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Persidangan Seafood Antarabangsa Jepun ke-26 mempamerkan produk makanan laut dari Wilayah Shimane. Wilayah ini terkenal dengan makanan laut yang pelbagai, termasuk sotong dari Okinoshima dan ikan monkfish, ikan ketiga terbesar yang boleh ditangkap di Jepun. Produk yang dipamerkan juga termasuk makanan laut yang diproses seperti kerang air tawar dan nodoguro (landak laut). Pelawat ke persidangan ini digalakkan untuk mengunjungi Wilayah Shimane untuk merasai kepelbagaian makanan lazat yang ditawarkan.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>laman web:<a href=\"https:\/\/www.pref.shimane.lg.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.pref.shimane.lg.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persidangan Seafood Antarabangsa Jepun ke-26 mempamerkan produk makanan laut dari Wilayah Shimane. Wilayah ini terkenal dengan makanan laut yang pelbagai, termasuk sotong dari Okinoshima dan ikan monkfish, ikan ketiga terbesar yang boleh ditangkap di Jepun. Produk yang dipamerkan juga termasuk makanan laut yang diproses seperti kerang air tawar dan nodoguro (landak laut). Pelawat ke persidangan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[515],"tags":[35,13],"class_list":["post-52680","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2024_08","tag-japan","tag-agriculture-forestry-fishery-and-food","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[\u201cPertunjukan Makanan Laut Antarabangsa Jepun\u201d ke-26] Keenakan Shimane - wilayah Shimane \u2013 Video Pameran | WorldTradeShow.TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/malay\/video\/seafoodshow-japan_2024_08\/shimanes-delicacies_shimane-prefecture\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[\u201cPertunjukan Makanan Laut Antarabangsa Jepun\u201d ke-26] Keenakan Shimane - wilayah Shimane \u2013 Video Pameran | WorldTradeShow.TV\" \/>\n<meta property=\"og:description\" content=\"Persidangan Seafood Antarabangsa Jepun ke-26 mempamerkan produk makanan laut dari Wilayah Shimane. Wilayah ini terkenal dengan makanan laut yang pelbagai, termasuk sotong dari Okinoshima dan ikan monkfish, ikan ketiga terbesar yang boleh ditangkap di Jepun. Produk yang dipamerkan juga termasuk makanan laut yang diproses seperti kerang air tawar dan nodoguro (landak laut). 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