{"id":51275,"date":"2024-05-24T06:26:27","date_gmt":"2024-05-24T06:26:27","guid":{"rendered":"https:\/\/singapore.worldtradeshow.tv\/?p=51275"},"modified":"2024-05-24T06:26:30","modified_gmt":"2024-05-24T06:26:30","slug":"school-of-business-management_institut-teknologi-bandung","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/malay\/video\/foodbeverageindonesia_2024_05\/school-of-business-management_institut-teknologi-bandung\/","title":{"rendered":"[Makanan + Minuman Indonesia 2024] Pusat Pengajian Pengurusan Perniagaan - Institut Teknologi Bandung"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>**Produk Inovatif dari Ummisari Memukau di Pameran Perdagangan**<br \/>Pada pameran Food + Beverage Indonesia 2024, School of Business Management Institut Teknologi Bandung (SBM ITB) menampilkan produk unggulan dari salah satu UMKM (Usaha Mikro, Kecil, dan Menengah) binaannya, yakni Ummisari.<br \/>Ummisari memproduksi keripik tempe sagu yang unik. Inovasi produk ini terletak pada teknik penggorengan pada suhu sekitar 160 derajat Celcius. Hal ini bertujuan untuk menghasilkan keripik tempe yang garing dan tidak berminyak.<br \/>&#8220;Dengan cara ini, keripik tempe tidak akan lengket atau berminyak ketika ditiriskan dan dibalik,&#8221; kata perwakilan SBM ITB. &#8220;Jadi, tidak akan menyebabkan seret ketika dimakan.&#8221;<br \/>Bagi yang tertarik mengetahui lebih lanjut tentang Ummisari, dapat mengunjungi akun Instagram mereka di @tempeummisari.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Produk Inovatif dari Ummisari Memukau di Pameran Perdagangan**Pada pameran Food + Beverage Indonesia 2024, School of Business Management Institut Teknologi Bandung (SBM ITB) menampilkan produk unggulan dari salah satu UMKM (Usaha Mikro, Kecil, dan Menengah) binaannya, yakni Ummisari.Ummisari memproduksi keripik tempe sagu yang unik. Inovasi produk ini terletak pada teknik penggorengan pada suhu sekitar 160 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[481],"tags":[422,7,13,32],"class_list":["post-51275","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foodbeverageindonesia_2024_05","tag-indonesia","tag-services","tag-agriculture-forestry-fishery-and-food","tag-others","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Makanan + Minuman Indonesia 2024] Pusat Pengajian Pengurusan Perniagaan - Institut Teknologi Bandung<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/malay\/video\/foodbeverageindonesia_2024_05\/school-of-business-management_institut-teknologi-bandung\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Makanan + Minuman Indonesia 2024] Pusat Pengajian Pengurusan Perniagaan - Institut Teknologi Bandung\" \/>\n<meta property=\"og:description\" content=\"**Produk Inovatif dari Ummisari Memukau di Pameran Perdagangan**Pada pameran Food + Beverage Indonesia 2024, School of Business Management Institut Teknologi Bandung (SBM ITB) menampilkan produk unggulan dari salah satu UMKM (Usaha Mikro, Kecil, dan Menengah) binaannya, yakni Ummisari.Ummisari memproduksi keripik tempe sagu yang unik. 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