{"id":35283,"date":"2021-09-03T08:30:00","date_gmt":"2021-09-03T12:30:00","guid":{"rendered":"https:\/\/usa.wts.digital\/sato-foods-corporation_seasoning-salmon-extract\/"},"modified":"2022-03-24T12:01:31","modified_gmt":"2022-03-24T03:01:31","slug":"sato-foods-corporation_seasoning-salmon-extract","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/korean\/video\/tokyo-food-technology-week-2021\/sato-foods-corporation_seasoning-salmon-extract\/","title":{"rendered":"[Tokyo Food Technology Week 2021] Seasoning, salmon extract - Sato Foods Corporation"},"content":{"rendered":"<p>Sato Foods Corporation is exhibited Seasoning, salmon extract at Tokyo Food Technology Week 2021.<\/p>\n<p>website\uff1a<a href=\"https:\/\/www.sato-foods.co.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.sato-foods.co.jp\/<\/a><\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-01.jpg\"><\/div>\n<div class=\"caption_text\">I&#8217;m from Sato Foods Corporation.<br \/>Today, I&#8217;ll introduce our main product.<br \/>The main product is a seasoning, the &#8216;Salmon extract&#8217;.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-08.jpg\"><\/div>\n<div class=\"caption_text\">It&#8217;s the powder made from the head of the salmon from Hokkaido.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-15.jpg\"><\/div>\n<div class=\"caption_text\">There isn&#8217;t any other seasoning included<br \/>and the salmon dextrin and an antioxidant are all that&#8217;s inside.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-22.jpg\"><\/div>\n<div class=\"caption_text\">It consists of very simple ingredients.<br \/>This is recommended to the dishes<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-29.jpg\"><\/div>\n<div class=\"caption_text\">that need the salmon flavor such as salmon flakes,<br \/>and if it&#8217;s added into salted pollack roe,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-36.jpg\"><\/div>\n<div class=\"caption_text\">the flavor gets even better.<br \/>Besides this, we recommend the low salt products<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-43.jpg\"><\/div>\n<div class=\"caption_text\">and those regarding salmon, salted pollack roe and other seafoods.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/tenji.tv\/wp-content\/uploads\/video_img\/tftw_2021\/tftw_2021_18-50.jpg\"><\/div>\n<div class=\"caption_text\">If you are interested, please look through it.<\/div>\n<\/div>\n<div class=\"tcontact\"><a href=\"https:\/\/com.wts.digital\/?fepaction=newmessage&#038;fep_to=support&#038;item=\u5448\u5473\u529b \u9bad\u30a8\u30ad\u30b9\" target=\"_blank\" rel=\"noopener\">inquiry<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sato Foods Corporation is exhibited Seasoning, salmon extract at Tokyo Food Technology Week 2021. website\uff1ahttps:\/\/www.sato-foods.co.jp\/ I&#8217;m from Sato Foods Corporation.Today, I&#8217;ll introduce our main product.The main product is a seasoning, the &#8216;Salmon extract&#8217;. It&#8217;s the powder made from the head of the salmon from Hokkaido. There isn&#8217;t any other seasoning includedand the salmon dextrin and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[48],"tags":[62,5,58,59],"class_list":["post-35283","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-tokyo-food-technology-week-2021","tag-agriculture-forestry-fishery-and-food","tag-services","tag-transportation-logistics-packaging","tag-japan","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[Tokyo Food Technology Week 2021] Seasoning, salmon extract - Sato Foods Corporation \u2013 \uc804\uc2dc\ud68c \uc601\uc0c1 | WorldTradeShow.TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/korean\/video\/tokyo-food-technology-week-2021\/sato-foods-corporation_seasoning-salmon-extract\/\" \/>\n<meta property=\"og:locale\" content=\"ko_KR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Tokyo Food Technology Week 2021] Seasoning, salmon extract - Sato Foods Corporation \u2013 \uc804\uc2dc\ud68c \uc601\uc0c1 | WorldTradeShow.TV\" \/>\n<meta property=\"og:description\" content=\"Sato Foods Corporation is exhibited Seasoning, salmon extract at Tokyo Food Technology Week 2021. website\uff1ahttps:\/\/www.sato-foods.co.jp\/ I&#8217;m from Sato Foods Corporation.Today, I&#8217;ll introduce our main product.The main product is a seasoning, the &#8216;Salmon extract&#8217;. It&#8217;s the powder made from the head of the salmon from Hokkaido. There isn&#8217;t any other seasoning includedand the salmon dextrin and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.worldtradeshow.tv\/korean\/video\/tokyo-food-technology-week-2021\/sato-foods-corporation_seasoning-salmon-extract\/\" \/>\n<meta property=\"og:site_name\" content=\"\uae00\ub85c\ubc8c \uc804\uc2dc\ud68c \uc601\uc0c1\uacfc \uc2e0\uc81c\ud488 \u2013 WorldTradeShow.TV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tenji.tv\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-03T12:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-24T03:01:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.worldtradeshow.tv\/korean\/wp-content\/uploads\/2021\/11\/maxresdefault-116.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u30e6\u30fc\u30b6\u30fc\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:site\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:label1\" content=\"\uae00\uc4f4\uc774\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u30e6\u30fc\u30b6\u30fc\" \/>\n\t<meta name=\"twitter:label2\" content=\"\uc608\uc0c1 \ub418\ub294 \ud310\ub3c5 \uc2dc\uac04\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\ubd84\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/korean\\\/video\\\/tokyo-food-technology-week-2021\\\/sato-foods-corporation_seasoning-salmon-extract\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/korean\\\/video\\\/tokyo-food-technology-week-2021\\\/sato-foods-corporation_seasoning-salmon-extract\\\/\"},\"author\":{\"name\":\"\u30e6\u30fc\u30b6\u30fc\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/korean\\\/#\\\/schema\\\/person\\\/e4a30d4763b9f3ad4eca56b8c5424a4d\"},\"headline\":\"[Tokyo Food Technology Week 2021] Seasoning, salmon extract - 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