{"id":57502,"date":"2026-03-25T04:34:25","date_gmt":"2026-03-25T04:34:25","guid":{"rendered":"https:\/\/www.worldtradeshow.tv\/german\/?p=57502"},"modified":"2026-03-25T04:34:25","modified_gmt":"2026-03-25T04:34:25","slug":"kioke-shoyu-wooden-barrel-aged-soy-sauce_wooden-barrel-aged-soy-sauce-export-promotion-consortium","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/german\/video\/foodex_2026_03\/kioke-shoyu-wooden-barrel-aged-soy-sauce_wooden-barrel-aged-soy-sauce-export-promotion-consortium\/","title":{"rendered":"KIOKE SHOYU (Sojasauce, gereift in Holzf\u00e4ssern) - Wooden Barrel-Aged Soy Sauce Export Promotion Consortium [FOODEX JAPAN 2026]"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Kioke Shoyu: Traditionelle Sojasauce, vom Aussterben bedroht. Einzigartiger Geschmack aus Holzf\u00e4ssern. Ein Exportkonsortium auf der FOODEX JAPAN 2026 hat es sich zum Ziel gesetzt, dieses kulinarische Erbe in Europa und den USA zu bewahren und die Nachfrage nach diesem alten Handwerk wiederzubeleben.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>Webseite:<a href=\"https:\/\/kioke.jp\" target=\"_blank\" rel=\"noopener\">https:\/\/kioke.jp<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kioke Shoyu: Traditionelle Sojasauce, vom Aussterben bedroht. Einzigartiger Geschmack aus Holzf\u00e4ssern. Ein Exportkonsortium auf der FOODEX JAPAN 2026 hat es sich zum Ziel gesetzt, dieses kulinarische Erbe in Europa und den USA zu bewahren und die Nachfrage nach diesem alten Handwerk wiederzubeleben.Generated by Gemini Webseite:https:\/\/kioke.jp<\/p>\n","protected":false},"author":1,"featured_media":57503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[754],"tags":[624,5,85,37,566,46,528,612,10,43,549],"class_list":["post-57502","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foodex_2026_03","tag-services-9","tag-services","tag-innovation-startups","tag-japan","tag-agriculture-forestry-fishery-and-food-1","tag-agriculture-forestry-fishery-and-food","tag-agriculture-forestry-fishery-and-food-2","tag-transportation-logistics-packaging-8","tag-transportation-logistics-packaging","tag-environment","tag-environment-1","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KIOKE SHOYU (Sojasauce, gereift in Holzf\u00e4ssern) - Wooden Barrel-Aged Soy Sauce Export Promotion Consortium [FOODEX JAPAN 2026]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/german\/video\/foodex_2026_03\/kioke-shoyu-wooden-barrel-aged-soy-sauce_wooden-barrel-aged-soy-sauce-export-promotion-consortium\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KIOKE SHOYU (Sojasauce, gereift in Holzf\u00e4ssern) - Wooden Barrel-Aged Soy Sauce Export Promotion Consortium [FOODEX JAPAN 2026]\" \/>\n<meta property=\"og:description\" content=\"Kioke Shoyu: Traditionelle Sojasauce, vom Aussterben bedroht. 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