{"id":56153,"date":"2025-08-26T01:11:02","date_gmt":"2025-08-26T01:11:02","guid":{"rendered":"https:\/\/www.worldtradeshow.tv\/german\/?p=56153"},"modified":"2025-08-26T01:11:02","modified_gmt":"2025-08-26T01:11:02","slug":"vegetables-containing-lactic-acid-bacteria_kamos","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/german\/video\/agrifood_2025_08\/vegetables-containing-lactic-acid-bacteria_kamos\/","title":{"rendered":"[18. Agrifood EXPO Tokio 2025] Gem\u00fcse mit Milchs\u00e4urebakterien - Kamos"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>**Milchs\u00e4urebakterien-Gem\u00fcse auf der Agrifood EXPO Tokio vorgestellt**<br \/>Die Agrifood EXPO Tokio 2025 pr\u00e4sentierte innovative Agrarprodukte. Das Unternehmen Kamos aus der Pr\u00e4fektur Ibaraki stellte Komatsuna (japanischer Senfspinat) vor, angereichert mit Milchs\u00e4urebakterien. Durch ein spezielles Spr\u00fchverfahren werden die Bakterien in die Pflanze eingebracht. Dieses gesunde Gem\u00fcse, angebaut ohne Pestizide, soll das Wohlbefinden f\u00f6rdern. Kamos sucht derzeit nach Lieferanten in der Kanto-Region, da das Produkt dort noch nicht verf\u00fcgbar ist.<br \/><cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>Webseite:<a href=\"https:\/\/kamosfield.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/kamosfield.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Milchs\u00e4urebakterien-Gem\u00fcse auf der Agrifood EXPO Tokio vorgestellt**Die Agrifood EXPO Tokio 2025 pr\u00e4sentierte innovative Agrarprodukte. Das Unternehmen Kamos aus der Pr\u00e4fektur Ibaraki stellte Komatsuna (japanischer Senfspinat) vor, angereichert mit Milchs\u00e4urebakterien. Durch ein spezielles Spr\u00fchverfahren werden die Bakterien in die Pflanze eingebracht. Dieses gesunde Gem\u00fcse, angebaut ohne Pestizide, soll das Wohlbefinden f\u00f6rdern. Kamos sucht derzeit nach Lieferanten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[720],"tags":[5,554,37,566,46,528],"class_list":["post-56153","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-agrifood_2025_08","tag-services","tag-services-1","tag-japan","tag-agriculture-forestry-fishery-and-food-1","tag-agriculture-forestry-fishery-and-food","tag-agriculture-forestry-fishery-and-food-2","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[18. 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Das Unternehmen Kamos aus der Pr\u00e4fektur Ibaraki stellte Komatsuna (japanischer Senfspinat) vor, angereichert mit Milchs\u00e4urebakterien. Durch ein spezielles Spr\u00fchverfahren werden die Bakterien in die Pflanze eingebracht. Dieses gesunde Gem\u00fcse, angebaut ohne Pestizide, soll das Wohlbefinden f\u00f6rdern. 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