{"id":52637,"date":"2024-09-11T03:09:40","date_gmt":"2024-09-11T03:09:40","guid":{"rendered":"https:\/\/germany.worldtradeshow.tv\/?p=52637"},"modified":"2024-09-11T03:09:40","modified_gmt":"2024-09-11T03:09:40","slug":"wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/german\/video\/seafoodshow-japan_2024_08\/wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture\/","title":{"rendered":"[26. \u201eJapan International Seafood Show\u201c] Sch\u00fcssel mit eingelegtem Wakasa-Reis \/ SHE SO \/ Undan - Pr\u00e4fektur Fukui"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Auf der 26. &#8220;Japan International Seafood Show&#8221; pr\u00e4sentierte SHE SO aus der Pr\u00e4fektur Fukui ein neues Produkt: SHE SO, ein mit Shiso-Staubpulver gef\u00fctterter Wakasa-Mahata. Dies soll den Gehalt an Caryophyllen im Fisch erh\u00f6hen, der fischigen Geruch reduziert.<br \/>Ebenfalls ausgestellt wurde Undan, ein vielseitiges Gew\u00fcrz aus fermentierter chilenischer Seeigelpaste und Salz. Es eignet sich zum W\u00fcrzen von Reis, Pasta, Risotto und insbesondere Milchprodukten. Mit 1.000 Yen pro Flasche ist es in ausgew\u00e4hlten Gesch\u00e4ften wie Kaldi, AKOMEYA TOKYO und DEAN &#038; DELUCA erh\u00e4ltlich.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>Webseite:<a href=\"https:\/\/www.fuku-e.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.fuku-e.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auf der 26. &#8220;Japan International Seafood Show&#8221; pr\u00e4sentierte SHE SO aus der Pr\u00e4fektur Fukui ein neues Produkt: SHE SO, ein mit Shiso-Staubpulver gef\u00fctterter Wakasa-Mahata. Dies soll den Gehalt an Caryophyllen im Fisch erh\u00f6hen, der fischigen Geruch reduziert.Ebenfalls ausgestellt wurde Undan, ein vielseitiges Gew\u00fcrz aus fermentierter chilenischer Seeigelpaste und Salz. Es eignet sich zum W\u00fcrzen von [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[37,46],"class_list":["post-52637","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2024_08","tag-japan","tag-agriculture-forestry-fishery-and-food","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[26. \u201eJapan International Seafood Show\u201c] Sch\u00fcssel mit eingelegtem Wakasa-Reis \/ SHE SO \/ Undan - Pr\u00e4fektur Fukui<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/german\/video\/seafoodshow-japan_2024_08\/wakasa-pickled-rice-bowl-she-so-undan_fukui-prefecture\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[26. \u201eJapan International Seafood Show\u201c] Sch\u00fcssel mit eingelegtem Wakasa-Reis \/ SHE SO \/ Undan - Pr\u00e4fektur Fukui\" \/>\n<meta property=\"og:description\" content=\"Auf der 26. &#8220;Japan International Seafood Show&#8221; pr\u00e4sentierte SHE SO aus der Pr\u00e4fektur Fukui ein neues Produkt: SHE SO, ein mit Shiso-Staubpulver gef\u00fctterter Wakasa-Mahata. 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