{"id":47088,"date":"2023-08-30T09:08:07","date_gmt":"2023-08-30T09:08:07","guid":{"rendered":"https:\/\/germany.worldtradeshow.tv\/?p=47088"},"modified":"2023-08-30T09:08:07","modified_gmt":"2023-08-30T09:08:07","slug":"utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/german\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/","title":{"rendered":"[DIE 25. JAPANINTERNATIONALE SEAFOOD&#038;TECHNOLOGY EXPO] Utsubo Tataki \/ Utsubo Cut (ohne Knochen) - Takabishi Foods Co., Ltd."},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Utsubo Tataki and Utsubo Cut, boneless moray eel products, were showcased at the 25th Japan International Seafood &#038; Technology Expo. Produced by Takabishi Foods Co., Ltd., these products are popular in Kochi Prefecture. They are often used for fried food and sold at izakayas as moray eel tataki. The eels are first baked, and can be served sliced with ponzu onions, green onions, or seared bonito. When the skin is baked and sliced, it adds extra flavor. There are two types of seared moray eels available, each with a unique texture. Slicing the eel when cold gives it a crunchy texture, while slicing it when warm results in a soft, melt-in-your-mouth texture.<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>Webseite\uff1a<a href=\"https:\/\/takabishi.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/takabishi.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Utsubo Tataki and Utsubo Cut, boneless moray eel products, were showcased at the 25th Japan International Seafood &#038; Technology Expo. Produced by Takabishi Foods Co., Ltd., these products are popular in Kochi Prefecture. They are often used for fried food and sold at izakayas as moray eel tataki. The eels are first baked, and can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[347],"tags":[37,46],"class_list":["post-47088","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2023_08","tag-japan","tag-agriculture-forestry-fishery-and-food","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[DIE 25. 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Produced by Takabishi Foods Co., Ltd., these products are popular in Kochi Prefecture. They are often used for fried food and sold at izakayas as moray eel tataki. The eels are first baked, and can [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.worldtradeshow.tv\/german\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/\" \/>\n<meta property=\"og:site_name\" content=\"Videos von Internationalen Messen und Neuen Produkten \u2013 WorldTradeShow.TV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tenji.tv\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-30T09:08:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.worldtradeshow.tv\/german\/wp-content\/uploads\/2023\/08\/maxresdefault-72.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:site\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/german\\\/video\\\/seafoodshow-japan_2023_08\\\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/german\\\/video\\\/seafoodshow-japan_2023_08\\\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\\\/\"},\"author\":{\"name\":\"user\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/german\\\/#\\\/schema\\\/person\\\/dfcf88025bf6b941072148407e2bde58\"},\"headline\":\"[DIE 25. 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