{"id":45532,"date":"2023-05-26T01:23:07","date_gmt":"2023-05-26T01:23:07","guid":{"rendered":"https:\/\/germany.worldtradeshow.tv\/?p=45532"},"modified":"2023-05-26T01:23:07","modified_gmt":"2023-05-26T01:23:07","slug":"department-of-food-development_jumonji-gakuen-womens-university","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/german\/video\/ifia-japan-2023\/department-of-food-development_jumonji-gakuen-womens-university\/","title":{"rendered":"[ifia JAPAN 2023] Abteilung f\u00fcr Lebensmittelentwicklung - Jumonji Gakuen Frauenuniversit\u00e4t"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Jumonji Gakuen Women&#8217;s University exhibited a prototype side dish called &#8220;annyaku&#8221; which combines konjac and red bean paste at the ifia JAPAN 2023 exhibition. The dish was created as part of the food development department&#8217;s seminar activities and was made in collaboration with Nippon Paper Industries. The dish aims to reduce the number of young people who do not like konjac by making it sweeter. Interested companies can contact the university for more information.<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>Webseite\uff1a<a href=\"https:\/\/www.jumonji-u.ac.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jumonji-u.ac.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jumonji Gakuen Women&#8217;s University exhibited a prototype side dish called &#8220;annyaku&#8221; which combines konjac and red bean paste at the ifia JAPAN 2023 exhibition. The dish was created as part of the food development department&#8217;s seminar activities and was made in collaboration with Nippon Paper Industries. The dish aims to reduce the number of young [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[310],"tags":[5,37,46,39],"class_list":["post-45532","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-ifia-japan-2023","tag-services","tag-japan","tag-agriculture-forestry-fishery-and-food","tag-medical-care-health","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[ifia JAPAN 2023] Abteilung f\u00fcr Lebensmittelentwicklung - Jumonji Gakuen Frauenuniversit\u00e4t<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/german\/video\/ifia-japan-2023\/department-of-food-development_jumonji-gakuen-womens-university\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[ifia JAPAN 2023] Abteilung f\u00fcr Lebensmittelentwicklung - Jumonji Gakuen Frauenuniversit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Jumonji Gakuen Women&#8217;s University exhibited a prototype side dish called &#8220;annyaku&#8221; which combines konjac and red bean paste at the ifia JAPAN 2023 exhibition. 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