{"id":58421,"date":"2026-06-30T05:36:42","date_gmt":"2026-06-30T05:36:42","guid":{"rendered":"https:\/\/www.worldtradeshow.tv\/french\/?p=58421"},"modified":"2026-06-30T05:36:43","modified_gmt":"2026-06-30T05:36:43","slug":"dried-natto-kawaguchi-natto-co-ltd-food-taipei-mega-shows-2026","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/french\/video\/food-taipei-2026-taiwan\/dried-natto-kawaguchi-natto-co-ltd-food-taipei-mega-shows-2026\/","title":{"rendered":"Natto s\u00e9ch\u00e9 - Kawaguchi Natto Co., Ltd. [FOOD TAIPEI MEGA SHOWS 2026]"},"content":{"rendered":"<div class=\"entry-content \">\n<blockquote class=\"wp-block-quote\">\n<p>Lors de l&#8217;introduction du natto sur les march\u00e9s \u00e9trangers, sa texture collante et son ar\u00f4me particuliers peuvent constituer des obstacles pour les nouveaux consommateurs, ce qui rend la facilit\u00e9 d&#8217;utilisation et l&#8217;accessibilit\u00e9 importantes.<br \/>Lors du salon FOOD TAIPEI MEGA SHOWS, Kawaguchi Natto Co., Ltd. a pr\u00e9sent\u00e9 du natto s\u00e9ch\u00e9 gr\u00e2ce \u00e0 la technologie de lyophilisation. Ce proc\u00e9d\u00e9 de s\u00e9chage du natto traditionnel, collant et humide, permet d&#8217;obtenir un produit croustillant tout en r\u00e9duisant son aspect collant et son odeur prononc\u00e9e.<br \/>Ce produit peut \u00eatre utilis\u00e9 comme garniture sur les salades, les pizzas, les p\u00e2tes et autres plats. Il a \u00e9t\u00e9 pr\u00e9sent\u00e9 comme une fa\u00e7on accessible aux consommateurs \u00e9trangers de d\u00e9couvrir le natto, un aliment traditionnel japonais souvent consid\u00e9r\u00e9 comme un superaliment.<br \/>Implant\u00e9e \u00e0 Kurihara, dans la pr\u00e9fecture de Miyagi, l&#8217;entreprise fabrique des produits \u00e0 base de natto \u00e9labor\u00e9s \u00e0 partir de soja local et d\u00e9veloppe \u00e9galement des produits transform\u00e9s comme le natto lyophilis\u00e9, proposant ainsi de nouvelles fa\u00e7ons de d\u00e9guster cet aliment ferment\u00e9 traditionnel japonais.<\/p>\n<\/blockquote>\n<div class=\"video-summary-grid\">\n<div class=\"summary-card\">\n<h3>D\u00e9fis abord\u00e9s<\/h3>\n<ul>\n<li><a href=\"\/french\/?s=R%C3%A9duire%20la%20r%C3%A9sistance%20%C3%A0%20l%27odeur%20et%20%C3%A0%20l%27adh%C3%A9rence%20du%20natto&#038;post_type=post\">R\u00e9duire la r\u00e9sistance \u00e0 l&#8217;odeur et \u00e0 l&#8217;adh\u00e9rence du natto<\/a><\/li>\n<li><a href=\"\/french\/?s=Introduction%20du%20natto%20sur%20les%20march%C3%A9s%20%C3%A9trangers&#038;post_type=post\">Introduction du natto sur les march\u00e9s \u00e9trangers<\/a><\/li>\n<li><a href=\"\/french\/?s=Fa%C3%A7ons%20faciles%20de%20consommer%20des%20aliments%20sains&#038;post_type=post\">Des moyens simples de consommer des aliments sains<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"summary-card\">\n<h3>Solutions<\/h3>\n<ul>\n<li><a href=\"\/french\/?s=natto%20s%C3%A9ch%C3%A9&#038;post_type=post\">natto s\u00e9ch\u00e9<\/a><\/li>\n<li><a href=\"\/french\/?s=natto%20lyophilis%C3%A9&#038;post_type=post\">Natto lyophilis\u00e9<\/a><\/li>\n<li><a href=\"\/french\/?s=Produits%20de%20garniture%20au%20natto&#038;post_type=post\">produits de garniture au natto<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"summary-card\">\n<h3>Clients cibles<\/h3>\n<ul>\n<li><a href=\"\/french\/?s=importateurs%20de%20produits%20alimentaires&#038;post_type=post\">Importateurs de produits alimentaires<\/a><\/li>\n<li><a href=\"\/french\/?s=d%C3%A9taillants%20de%20produits%20de%20sant%C3%A9%20et%20d%27alimentation&#038;post_type=post\">d\u00e9taillants d&#8217;aliments naturels<\/a><\/li>\n<li><a href=\"\/french\/?s=d%C3%A9taillants%20alimentaires%20et%20restaurants&#038;post_type=post\">Commerces alimentaires et restaurants<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"video-faq\">\n<h3 class=\"faq-heading\">FAQ<\/h3>\n<details class=\"faq-item\">\n<summary>En quoi le natto s\u00e9ch\u00e9 diff\u00e8re-t-il du natto frais ?<\/summary>\n<div class=\"faq-answer\">Le natto s\u00e9ch\u00e9 est obtenu par lyophilisation du natto classique. Il poss\u00e8de une texture croustillante et son aspect collant ainsi que son odeur prononc\u00e9e, parfois g\u00eanants pour certains consommateurs, sont att\u00e9nu\u00e9s.<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary>Comment peut-on utiliser le natto s\u00e9ch\u00e9 ?<\/summary>\n<div class=\"faq-answer\">On peut l&#8217;utiliser par-dessus les salades, les pizzas, les p\u00e2tes et autres plats. C&#8217;est un ingr\u00e9dient id\u00e9al pour les menus de la restauration, les produits di\u00e9t\u00e9tiques et les offres alimentaires en vente libre.<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary>Est-ce adapt\u00e9 aux propositions commerciales \u00e0 l&#8217;\u00e9tranger\u00a0?<\/summary>\n<div class=\"faq-answer\">Plus facile \u00e0 manipuler et moins collant que le natto classique, il peut \u00eatre pr\u00e9sent\u00e9 comme un superaliment japonais plus accessible aux consommateurs \u00e9trangers.<\/div>\n<\/details>\n<\/div>\n<details class=\"video-transcript\">\n<summary>Voir la transcription vid\u00e9o<\/summary>\n<div class=\"transcript-content\">[[TRANSCRIPTION]]<\/div>\n<\/details>\n<h2>Contactez l&#8217;entreprise<\/h2>\n<div class=\"company-profile-section\">\n<div class=\"company-shot\">\n<div class=\"browser-shot alignnone\"><a href=\"https:\/\/www.kawaguchi-natto.co.jp\/product\" target=\"_blank\"><img fetchpriority=\"high\" decoding=\"async\"src=\"https:\/\/s0.wp.com\/mshots\/v1\/https%3A%2F%2Fwww.kawaguchi-natto.co.jp%2Fproduct?w=600&#038;h=450\"alt=\"Site officiel de Kawaguchi Natto Co., Ltd.\"width=\"600\"height=\"450\"class=\"alignnone\"><\/a><\/div>\n<\/div>\n<div class=\"company-info\">\n<h3 class=\"company-name\">Kawaguchi Natto Co., Ltd.<\/h3>\n<ul class=\"company-meta\">\n<li><span class=\"label\">Quartier g\u00e9n\u00e9ral<\/span> <span class=\"value\">10 Shimotaikobara, Ichihasama, ville de Kurihara, Miyagi, Japon<\/span><\/li>\n<li><span class=\"label\">\u00c9tabli<\/span> <span class=\"value\">1986<\/span><\/li>\n<li><span class=\"label\">Employ\u00e9s<\/span> <span class=\"value\">Non divulgu\u00e9 publiquement<\/span><\/li>\n<li><span class=\"label\">Site officiel<\/span> <span class=\"value\"><a href=\"https:\/\/www.kawaguchi-natto.co.jp\/product\" target=\"_blank\" rel=\"noopener\">https:\/\/www.kawaguchi-natto.co.jp\/product<\/a><\/span><\/li>\n<li><span class=\"label\">Secteurs d&#8217;activit\u00e9<\/span> <span class=\"value\">Fabrication et vente de natto, d&#8217;aliments transform\u00e9s \u00e0 base de soja, de natto s\u00e9ch\u00e9, de natto lyophilis\u00e9 et de produits alimentaires commerciaux<\/span><\/li>\n<li><span class=\"label\">Principaux produits et services<\/span> <span class=\"value\">Natto \u00e0 petits grains cultiv\u00e9 localement, natto \u00e0 gros grains cultiv\u00e9 localement, natto hikiwari, natto s\u00e9ch\u00e9, natto lyophilis\u00e9, natto commercial et produits transform\u00e9s \u00e0 base de natto<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lors de l&#8217;introduction du natto sur les march\u00e9s \u00e9trangers, sa texture collante et son ar\u00f4me particuliers peuvent constituer des obstacles pour les nouveaux consommateurs, ce qui rend la facilit\u00e9 d&#8217;utilisation et l&#8217;accessibilit\u00e9 importantes.Lors du sa\u2026<\/p>\n","protected":false},"author":1,"featured_media":58423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[788],"tags":[43,574,536,568,562,36,588,34,315,37,615],"class_list":["post-58421","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-food-taipei-2026-taiwan","tag-agriculture-forestry-fishery-and-food","tag-agriculture-forestry-fishery-and-food-1","tag-agriculture-forestry-fishery-and-food-2","tag-transportation-logistics-packaging-9","tag-services-1","tag-services","tag-medical-care-health-5","tag-medical-care-health","tag-taiwan","tag-transportation-logistics-packaging","tag-services-5","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natto s\u00e9ch\u00e9 - Kawaguchi Natto Co., Ltd. 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