{"id":56756,"date":"2025-12-15T06:25:41","date_gmt":"2025-12-15T06:25:41","guid":{"rendered":"https:\/\/www.worldtradeshow.tv\/french\/?p=56756"},"modified":"2025-12-15T06:25:41","modified_gmt":"2025-12-15T06:25:41","slug":"tuna-prosciutto_sinsei-fish-inc","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/french\/video\/jpfood_2025_12\/tuna-prosciutto_sinsei-fish-inc\/","title":{"rendered":"Thon et prosciutto - SINSEI FISH, INC. [\"JAPAN'S FOOD\" EXPORT FAIR WINTER]"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Lors du salon &#8220;JAPAN&#8217;S FOOD&#8221; EXPORT FAIR WINTER, la soci\u00e9t\u00e9 japonaise SINSEI FISH, INC. a suscit\u00e9 l&#8217;int\u00e9r\u00eat avec son innovation culinaire : le prosciutto de thon, \u00e9galement commercialis\u00e9 sous l&#8217;appellation de thon fum\u00e9.<br \/>Face \u00e0 l&#8217;essor mondial de la gastronomie japonaise, o\u00f9 le sushi r\u00e8gne en ma\u00eetre, le thon est souvent per\u00e7u comme une denr\u00e9e exclusive aux restaurants japonais. SINSEI FISH, INC. ambitionne de d\u00e9mocratiser ce poisson noble en l&#8217;int\u00e9grant \u00e0 une plus grande diversit\u00e9 de plats. S&#8217;inspirant de la polyvalence du saumon fum\u00e9 \u2013 un incontournable des carpaccios, salades et sandwiches occidentaux \u2013 l&#8217;entreprise a d\u00e9velopp\u00e9 son prosciutto de thon.<br \/>Ce produit est \u00e9labor\u00e9 \u00e0 partir de thon de qualit\u00e9 sup\u00e9rieure, gage du savoir-faire artisanal japonais et de la pr\u00e9cision qui caract\u00e9risent souvent les produits du pays du Soleil-Levant. Bien que solidement \u00e9tabli sur le march\u00e9 int\u00e9rieur japonais depuis de nombreuses ann\u00e9es, ce salon marque la premi\u00e8re incursion de SINSEI FISH, INC. sur la sc\u00e8ne internationale. L&#8217;entreprise y recherche activement les retours des professionnels pour affiner son offre et adapter ses d\u00e9veloppements futurs. Cette d\u00e9marche audacieuse pourrait bien transformer la consommation de thon \u00e0 l&#8217;\u00e9tranger, en le hissant au rang de met polyvalent, \u00e0 l&#8217;image de son homologue salmonid\u00e9.<cite>Generated by <a href=\"https:\/\/gemini.google.com\/\">Gemini<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>site Internet:<a href=\"https:\/\/sinsei-suisan.wixsite.com\/sinsei\" target=\"_blank\" rel=\"noopener\">https:\/\/sinsei-suisan.wixsite.com\/sinsei<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors du salon &#8220;JAPAN&#8217;S FOOD&#8221; EXPORT FAIR WINTER, la soci\u00e9t\u00e9 japonaise SINSEI FISH, INC. a suscit\u00e9 l&#8217;int\u00e9r\u00eat avec son innovation culinaire : le prosciutto de thon, \u00e9galement commercialis\u00e9 sous l&#8217;appellation de thon fum\u00e9.Face \u00e0 l&#8217;essor mondial de la gastronomie japonaise, o\u00f9 le sushi r\u00e8gne en ma\u00eetre, le thon est souvent per\u00e7u comme une denr\u00e9e exclusive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[743],"tags":[43,574,536,38],"class_list":["post-56756","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-jpfood_2025_12","tag-agriculture-forestry-fishery-and-food","tag-agriculture-forestry-fishery-and-food-1","tag-agriculture-forestry-fishery-and-food-2","tag-japan","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thon et prosciutto - SINSEI FISH, INC. 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