{"id":46991,"date":"2023-08-30T09:08:03","date_gmt":"2023-08-30T09:08:03","guid":{"rendered":"https:\/\/france.worldtradeshow.tv\/?p=46991"},"modified":"2023-08-30T09:08:03","modified_gmt":"2023-08-30T09:08:03","slug":"utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/french\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/","title":{"rendered":"[LA 25E JAPANINTERNATIONAL SEAFOOD&#038;TECHNOLOGY EXPO] Utsubo Tataki \/ Coupe Utsubo (d\u00e9soss\u00e9) - Takabishi Foods Co., Ltd."},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Utsubo Tataki, un plat \u00e0 base de poissons, \u00e9tait pr\u00e9sent\u00e9 \u00e0 la 25e expo japonaise de fruits de mer et de technologie. Ce produit est fait \u00e0 partir de congrire, un ingr\u00e9dient c\u00e9l\u00e8bre de la pr\u00e9fecture de Kochi. Il est d\u00e9j\u00e0 cuit et peut \u00eatre d\u00e9gust\u00e9 comme du tataki de congrire dans les izakayas. Les deux types de congrire s\u00e9ch\u00e9e, froide et chaude, offrent diff\u00e9rentes textures : la congrire froide est croustillante, tandis que la congrire chaude est plus tendre gr\u00e2ce \u00e0 sa teneur \u00e9lev\u00e9e en g\u00e9latine. A savourer avec des oignons ponzu, des oignons verts ou du bonite grill\u00e9 !<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>site Internet\uff1a<a href=\"https:\/\/takabishi.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/takabishi.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Utsubo Tataki, un plat \u00e0 base de poissons, \u00e9tait pr\u00e9sent\u00e9 \u00e0 la 25e expo japonaise de fruits de mer et de technologie. Ce produit est fait \u00e0 partir de congrire, un ingr\u00e9dient c\u00e9l\u00e8bre de la pr\u00e9fecture de Kochi. Il est d\u00e9j\u00e0 cuit et peut \u00eatre d\u00e9gust\u00e9 comme du tataki de congrire dans les izakayas. Les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[355],"tags":[43,38],"class_list":["post-46991","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-seafoodshow-japan_2023_08","tag-agriculture-forestry-fishery-and-food","tag-japan","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[LA 25E JAPANINTERNATIONAL SEAFOOD&amp;TECHNOLOGY EXPO] Utsubo Tataki \/ Coupe Utsubo (d\u00e9soss\u00e9) - Takabishi Foods Co., Ltd.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/french\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[LA 25E JAPANINTERNATIONAL SEAFOOD&amp;TECHNOLOGY EXPO] Utsubo Tataki \/ Coupe Utsubo (d\u00e9soss\u00e9) - Takabishi Foods Co., Ltd.\" \/>\n<meta property=\"og:description\" content=\"Utsubo Tataki, un plat \u00e0 base de poissons, \u00e9tait pr\u00e9sent\u00e9 \u00e0 la 25e expo japonaise de fruits de mer et de technologie. Ce produit est fait \u00e0 partir de congrire, un ingr\u00e9dient c\u00e9l\u00e8bre de la pr\u00e9fecture de Kochi. Il est d\u00e9j\u00e0 cuit et peut \u00eatre d\u00e9gust\u00e9 comme du tataki de congrire dans les izakayas. 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