{"id":45517,"date":"2023-05-26T01:21:52","date_gmt":"2023-05-26T01:21:52","guid":{"rendered":"https:\/\/france.worldtradeshow.tv\/?p=45517"},"modified":"2023-05-26T01:21:52","modified_gmt":"2023-05-26T01:21:52","slug":"department-of-food-development_jumonji-gakuen-womens-university","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/french\/video\/ifia-japon-2023\/department-of-food-development_jumonji-gakuen-womens-university\/","title":{"rendered":"[ifia JAPON 2023] D\u00e9partement du d\u00e9veloppement alimentaire - Universit\u00e9 des femmes Jumonji Gakuen"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Jumonji Gakuen Women&#8217;s University showcased a new side dish prototype called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 exhibition. The dish combines konjac and red bean paste to appeal to younger people who do not like konnyaku. The University collaborated with Nippon Paper Industries Co., Ltd. to create the dish, using their product, Serenpia, to suppress the tendency to form crystals. Interested companies can contact the university for more information.<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>site Internet\uff1a<a href=\"https:\/\/www.jumonji-u.ac.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jumonji-u.ac.jp\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jumonji Gakuen Women&#8217;s University showcased a new side dish prototype called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 exhibition. The dish combines konjac and red bean paste to appeal to younger people who do not like konnyaku. The University collaborated with Nippon Paper Industries Co., Ltd. to create the dish, using their product, Serenpia, to suppress [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[310],"tags":[43,38,36,34],"class_list":["post-45517","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-ifia-japon-2023","tag-agriculture-forestry-fishery-and-food","tag-japan","tag-services","tag-medical-care-health","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[ifia JAPON 2023] D\u00e9partement du d\u00e9veloppement alimentaire - Universit\u00e9 des femmes Jumonji Gakuen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/french\/video\/ifia-japon-2023\/department-of-food-development_jumonji-gakuen-womens-university\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[ifia JAPON 2023] D\u00e9partement du d\u00e9veloppement alimentaire - Universit\u00e9 des femmes Jumonji Gakuen\" \/>\n<meta property=\"og:description\" content=\"Jumonji Gakuen Women&#8217;s University showcased a new side dish prototype called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 exhibition. 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