{"id":44047,"date":"2023-02-17T00:29:49","date_gmt":"2023-02-17T00:29:49","guid":{"rendered":"https:\/\/france.worldtradeshow.tv\/?p=44047"},"modified":"2023-02-17T00:29:49","modified_gmt":"2023-02-17T00:29:49","slug":"azerbaijani-cuisine-dolma-pilaf-and-pakhlava_baku-market","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/french\/video\/44047\/","title":{"rendered":"[Semaine verte internationale IGW 2023 \u00e0 Berlin] Cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava - MARCH\u00c9 DE BAKOU"},"content":{"rendered":"<p>MARCH\u00c9 DE BAKOU a expos\u00e9 Cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava \u00e0 Semaine verte internationale IGW 2023 \u00e0 Berlin.<\/p>\n<\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-1.jpg\"><\/div>\n<div class=\"caption_text\">Je suis Sahib Hazano. Je viens de Varsovie. J&#8217;ai une cuisine azerba\u00efdjanaise dans la ville de Varsovie.<br \/>Mon entreprise est BAKU MARKET, oui. Aujourd&#8217;hui, je fais de la cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-15.jpg\"><\/div>\n<div class=\"caption_text\">Le pilaf est une cuisine traditionnelle azerba\u00efdjanaise.<br \/>Cette cuisine c&#8217;est du riz, de la viande, des dattes, de l&#8217;abricot et de la ch\u00e2taigne.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-29.jpg\"><\/div>\n<div class=\"caption_text\">L&#8217;ensemble est de tr\u00e8s bon go\u00fbt.<br \/>Aujourd&#8217;hui, j&#8217;ai aussi une salade azerba\u00efdjanaise.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-43.jpg\"><\/div>\n<div class=\"caption_text\">Chou et l\u00e9gumes et bonbons Pakhlava, aux amandes, aux noix ou aux pistaches.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-50.jpg\"><\/div>\n<div class=\"caption_text\">Aujourd&#8217;hui, j&#8217;essaie Shekerbura. C&#8217;est tr\u00e8s bien. Bonbons de Serbie.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-57.jpg\"><\/div>\n<div class=\"caption_text\">C&#8217;est tout le travail. L&#8217;int\u00e9rieur est compos\u00e9 de noix, de curcuma et de safran.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-64.jpg\"><\/div>\n<div class=\"caption_text\">Et je l&#8217;ai fait cuire \u00e0 220 degr\u00e9s.<br \/>Tr\u00e8s bon go\u00fbt.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/gruenewoche_2023_01\/gruenewoche_2023_01_12-71.jpg\"><\/div>\n<div class=\"caption_text\">Notre site Web est https:\/\/www.instagram.com\/bakumarket_warszawa\/ <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>MARCH\u00c9 DE BAKOU a expos\u00e9 Cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava \u00e0 Semaine verte internationale IGW 2023 \u00e0 Berlin. Je suis Sahib Hazano. Je viens de Varsovie. J&#8217;ai une cuisine azerba\u00efdjanaise dans la ville de Varsovie.Mon entreprise est BAKU MARKET, oui. Aujourd&#8217;hui, je fais de la cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava. Le pilaf est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[3,282],"tags":[43,119,27,42],"class_list":["post-44047","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-movie","category-semaine-verte-internationale-igw-2023-a-berlin","tag-agriculture-forestry-fishery-and-food","tag-germany","tag-environment","tag-living","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dossier sp\u00e9cial [Semaine verte internationale IGW 2023 \u00e0 Berlin] Cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava - MARCH\u00c9 DE BAKOU<\/title>\n<meta name=\"description\" content=\"MARCH\u00c9 DE BAKOU a expos\u00e9 Cuisine azerba\u00efdjanaise dolma, pilaf et pakhlava \u00e0 Semaine verte internationale IGW 2023 \u00e0 Berlin.Je suis Sahib Hazano. 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