{"id":99430,"date":"2026-10-15T08:50:35","date_gmt":"2026-10-15T12:50:35","guid":{"rendered":"https:\/\/www.worldtradeshow.tv\/english\/video\/uncategorized\/algalex-umamo-seaweed-powder\/"},"modified":"2026-10-15T08:50:35","modified_gmt":"2026-10-15T12:50:35","slug":"algalex-umamo-seaweed-powder","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/english\/video\/hi-japan-2026-japan\/algalex-umamo-seaweed-powder\/","title":{"rendered":"Umamo seaweed powder - AlgaleX [Hi Japan 2026]"},"content":{"rendered":"<p><!-- TMV-TRANSCRIPT-START --><\/p>\n<div class=\"entry-content \" lang=\"en\" dir=\"ltr\">\n<blockquote class=\"wp-block-quote\">\n<p>AlgaleX is exhibiting Umamo, a seaweed ingredient cultivated in Okinawa. The company presents it as a powdered marine ingredient with a strong, rich umami profile, positioned for food development at Hi Japan 2026.<\/p>\n<p>The powder is intended for easy use by sprinkling, adding concentrated umami and DHA nutrition. AlgaleX says it is grown using previously discarded awamori sake lees, highlighting an upcycling approach to raw material use.<\/p>\n<p>The exhibit is aimed at developers looking for plant-based umami, upcycled ingredients, and new seasoning materials, including applications in dashi powders and snacks.<\/p>\n<\/blockquote>\n<div class=\"video-summary-grid\">\n<div class=\"summary-card\">\n<h3>Challenges addressed<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=plant-based%20umami&#038;post_type=post\">plant-based umami<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=upcycled%20ingredients&#038;post_type=post\">upcycled raw materials<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=new%20seasoning%20material&#038;post_type=post\">new seasoning materials<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"summary-card\">\n<h3>Solutions<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=powdered%20ingredient&#038;post_type=post\">sprinkle-on powder<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=umami%20DHA%20ingredient&#038;post_type=post\">adds umami and DHA<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=awamori%20sake%20lees&#038;post_type=post\">uses awamori lees<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"summary-card\">\n<h3>Target customers<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=dashi%20powder&#038;post_type=post\">dashi powder makers<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=snack%20development&#038;post_type=post\">snack developers<\/a><\/li>\n<li><a href=\"https:\/\/www.worldtradeshow.tv\/?s=food%20ingredient%20buyers&#038;post_type=post\">new ingredient seekers<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"video-faq\">\n<h3 class=\"faq-heading\">FAQ<\/h3>\n<details class=\"faq-item\">\n<summary>What does the powder add?<\/summary>\n<div class=\"faq-answer\">It adds concentrated umami and DHA when sprinkled or mixed in.<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary>What is the cultivation input?<\/summary>\n<div class=\"faq-answer\">AlgaleX says it grows the seaweed using discarded awamori sake lees.<\/div>\n<\/details>\n<details class=\"faq-item\">\n<summary>Which uses are recommended?<\/summary>\n<div class=\"faq-answer\">The company recommends dashi powders and snacks that need added umami.<\/div>\n<\/details>\n<\/div>\n<details class=\"video-transcript\">\n<summary>View video transcript<\/summary>\n<div class=\"transcript-content\">\n<section class=\"tmv-transcript\" lang=\"en\" dir=\"ltr\">\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=0s\">00:00<\/a> We are AlgaleX.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=4s\">00:04<\/a> We cultivate seaweed in Okinawa.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=8s\">00:08<\/a> This seaweed has a very rich umami flavor, similar to bottarga.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=15s\">00:15<\/a> This seaweed is in powder form, and it looks like this.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=22s\">00:22<\/a> Just by sprinkling this powder, you can easily add rich umami and DHA nutrition.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=30s\">00:30<\/a> We especially recommend using it when you want to add umami to dashi powders or snacks.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=37s\">00:37<\/a> We grow this seaweed using awamori sake lees that would otherwise be discarded, so we also present it as an upcycled ingredient made from food that would normally be thrown away.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=47s\">00:47<\/a> If you are looking for plant-based umami, upcycled ingredients, or new ingredients, this may be very useful for you.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=54s\">00:54<\/a> We hope you will visit our booth.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oGk536Lueig&amp;t=59s\">00:59<\/a> Thank you.<\/p>\n<\/section>\n<\/div>\n<\/details>\n<h2>Contact the company<\/h2>\n<div class=\"company-profile-section\">\n<div class=\"company-shot\"><a href=\"https:\/\/umamo.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/s.wordpress.com\/mshots\/v1\/https%3A%2F%2Fumamo.jp%2F?w=800\" alt=\"AlgaleX official website\" loading=\"lazy\"><\/a><\/div>\n<div class=\"company-info\">\n<h3 class=\"company-name\">AlgaleX<\/h3>\n<ul>\n<li><span class=\"label\">Headquarters<\/span> <span class=\"value\">Room 201, Research Building, Okinawa Health Biotechnology Research and Development Center, 12-75 Suzaki, Uruma-shi, Okinawa 904-2234, Japan<\/span><\/li>\n<li><span class=\"label\">Established<\/span> <span class=\"value\">March 2021<\/span><\/li>\n<li><span class=\"label\">Employees<\/span> <span class=\"value\">&#8211;<\/span><\/li>\n<li><span class=\"label\">Official website<\/span> <span class=\"value\"><bdi dir=\"ltr\"><a href=\"https:\/\/umamo.jp\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/umamo.jp\/<\/a><\/bdi><\/span><\/li>\n<li><span class=\"label\">Business areas<\/span> <span class=\"value\">Planning, production, and sales of &quot;Umamo&quot;; business of adding value to unused food ingredients using special fermentation technology<\/span><\/li>\n<li><span class=\"label\">Main products and services<\/span> <span class=\"value\">Umamo, Umamo Shoyu Koji, Umamo Dashi Soy Sauce, Umamo Gift Set, snacks and appetizers made with Umamo, Umamo seasonings (all kinds set)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- TMV-TRANSCRIPT-END --><\/p>\n<div id=\"world-2962334267\" class=\"world- world-entity-placement\"><p style=\"text-align: center;\">\u25c7<\/p>\n<p>Thinking of Exhibiting?<br \/>\nFrom exhibition video streaming to booth design &amp; build and domestic or overseas trade shows \u2014 World Trade Show.tv is here to support you. <a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\">Contact us here.<\/a><\/p>\n<p><a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-57180 size-full\" src=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png\" alt=\"\" width=\"1140\" height=\"300\" srcset=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png 1140w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-300x79.png 300w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1024x269.png 1024w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-768x202.png 768w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1136x300.png 1136w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>AlgaleX is exhibiting Umamo, a seaweed ingredient cultivated in Okinawa. The company presents it as a powdered marine ingredient with a strong, rich umami profile, positioned for food development at Hi Japan 2026. The powder is intended for easy use by sprinkling, adding concentrated umami and DHA nutrition. AlgaleX says it is grown using previously [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[1138],"tags":[493,892,541],"class_list":["post-99430","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-hi-japan-2026-japan","tag-machinery-industrial-technology-9","tag-environment-1","tag-agriculture-forestry-fishery-and-food-2","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Umamo seaweed powder - AlgaleX [Hi Japan 2026]<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/english\/video\/uncategorized\/algalex-umamo-seaweed-powder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Umamo seaweed powder - AlgaleX [Hi Japan 2026]\" \/>\n<meta property=\"og:description\" content=\"AlgaleX is exhibiting Umamo, a seaweed ingredient cultivated in Okinawa. 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