{"id":48013,"date":"2023-09-20T22:25:06","date_gmt":"2023-09-21T02:25:06","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=48013"},"modified":"2023-09-20T22:25:06","modified_gmt":"2023-09-21T02:25:06","slug":"oitas-nilla-soy-sauce_logstyle","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/english\/video\/foodstyle_2023_09\/oitas-nilla-soy-sauce_logstyle\/","title":{"rendered":"[FOOD STYLE Japan 2023] Oita's Nilla Soy Sauce - LogStyle"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>LogStyle Inc., a manufacturing business that originated from a restaurant, has introduced a unique soy sauce made from chive leaves. The company now purchases leek stalks from farmers and has created an &#8220;inevitable leek soy sauce&#8221; by accident. This soy sauce is the only one of its kind in Japan, containing solely leek stems. Weighing almost 70g, the sauce also includes Kyushu&#8217;s dashi soy sauce, resulting in a delicious flavor. LogStyle Inc. also offers another variation called &#8220;Minna no Chive Soy Sauce,&#8221; which contains both stems and leaves. The versatility of these sauces allows for easy use in various dishes such as dumplings and meat. LogStyle Inc. is dedicated to developing innovative products with chives as the main ingredient and encourages everyone to give their sauces a try.<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>website\uff1a<a href=\"https:\/\/logstyle-oita.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/logstyle-oita.com\/<\/a><\/p>\n<div id=\"world-2542487733\" class=\"world- world-entity-placement\"><p style=\"text-align: center;\">\u25c7<\/p>\n<p>Thinking of Exhibiting?<br \/>\nFrom exhibition video streaming to booth design &amp; build and domestic or overseas trade shows \u2014 World Trade Show.tv is here to support you. <a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\">Contact us here.<\/a><\/p>\n<p><a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-57180 size-full\" src=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png\" alt=\"\" width=\"1140\" height=\"300\" srcset=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png 1140w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-300x79.png 300w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1024x269.png 1024w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-768x202.png 768w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1136x300.png 1136w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>LogStyle Inc., a manufacturing business that originated from a restaurant, has introduced a unique soy sauce made from chive leaves. The company now purchases leek stalks from farmers and has created an &#8220;inevitable leek soy sauce&#8221; by accident. This soy sauce is the only one of its kind in Japan, containing solely leek stems. Weighing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[346],"tags":[16,17,32,5],"class_list":["post-48013","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foodstyle_2023_09","tag-agriculture-forestry-fishery-and-food","tag-building-construction","tag-japan","tag-services","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[FOOD STYLE Japan 2023] Oita&#039;s Nilla Soy Sauce - LogStyle \u2013 Exhibitor Video | WorldTradeShow.TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/english\/video\/foodstyle_2023_09\/oitas-nilla-soy-sauce_logstyle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[FOOD STYLE Japan 2023] Oita&#039;s Nilla Soy Sauce - LogStyle \u2013 Exhibitor Video | WorldTradeShow.TV\" \/>\n<meta property=\"og:description\" content=\"LogStyle Inc., a manufacturing business that originated from a restaurant, has introduced a unique soy sauce made from chive leaves. The company now purchases leek stalks from farmers and has created an &#8220;inevitable leek soy sauce&#8221; by accident. This soy sauce is the only one of its kind in Japan, containing solely leek stems. Weighing [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.worldtradeshow.tv\/english\/video\/foodstyle_2023_09\/oitas-nilla-soy-sauce_logstyle\/\" \/>\n<meta property=\"og:site_name\" content=\"Global B2B Exhibition Videos \u2013 Discover New Products | WorldTradeShow.TV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tenji.tv\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T02:25:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2023\/09\/maxresdefault-69.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"World Trade Show.tv Editorial Department\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:site\" content=\"@tenjitv\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"World Trade Show.tv Editorial Department\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/english\\\/video\\\/foodstyle_2023_09\\\/oitas-nilla-soy-sauce_logstyle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/english\\\/video\\\/foodstyle_2023_09\\\/oitas-nilla-soy-sauce_logstyle\\\/\"},\"author\":{\"name\":\"World Trade Show.tv Editorial Department\",\"@id\":\"https:\\\/\\\/www.worldtradeshow.tv\\\/english\\\/#\\\/schema\\\/person\\\/9c18b2b3028ede931523676f307e2d25\"},\"headline\":\"[FOOD STYLE Japan 2023] Oita's Nilla Soy Sauce - 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