{"id":47677,"date":"2023-08-30T04:55:51","date_gmt":"2023-08-30T08:55:51","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=47677"},"modified":"2023-08-30T04:55:51","modified_gmt":"2023-08-30T08:55:51","slug":"utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/english\/video\/seafoodshow-japan_2023_08\/utsubo-tataki-utsubo-cut-boneless_takabishi-foods-co-ltd\/","title":{"rendered":"[THE 25TH JAPANINTERNATIONAL SEAFOOD&TECHNOLOGY EXPO] Utsubo Tataki \/ Utsubo Cut (Boneless) - Takabishi Foods Co., Ltd."},"content":{"rendered":"

Takabishi Foods Co., Ltd. showcased their Utsubo Tataki and Utsubo Cut (Boneless) products at the 25th Japan International Seafood & Technology Expo. These products are made from moray eels, a famous ingredient in Kochi Prefecture. The boneless cuts are perfect for fried food and are commonly sold in izakayas in Kochi as moray eel tataki. The Utsubo Tataki is already baked and can be sliced and enjoyed with ponzu onions, green onions, or seared bonito. It is even more delicious when the skin is baked and sliced. There are two varieties of seared moray eels, each with a unique texture. Slicing the eel in its cold state results in a crunchy texture, while slicing it while still warm melts the gelatin and creates a soft texture.Generated by OpenAI<\/a><\/cite><\/p><\/blockquote>\n

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website\uff1ahttps:\/\/takabishi.jp\/<\/a><\/p>\n

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Takabishi Foods Co., Ltd. showcased their Utsubo Tataki and Utsubo Cut (Boneless) products at the 25th Japan International Seafood & Technology Expo. These products are made from moray eels, a famous ingredient in Kochi Prefecture. The boneless cuts are perfect for fried food and are commonly sold in izakayas in Kochi as moray eel tataki. 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