{"id":46027,"date":"2023-05-25T21:03:46","date_gmt":"2023-05-26T01:03:46","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=46027"},"modified":"2023-05-25T21:03:46","modified_gmt":"2023-05-26T01:03:46","slug":"department-of-food-development_jumonji-gakuen-womens-university","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/english\/video\/ifia-japan-2023\/department-of-food-development_jumonji-gakuen-womens-university\/","title":{"rendered":"[ifia JAPAN 2023] Department of Food Development - Jumonji Gakuen Women's University"},"content":{"rendered":"<blockquote class=\"wp-block-quote\"><p>Jumonji Gakuen Women&#8217;s University showcased a prototype of a new side dish called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 trade show. Annyaku combines konjac and red bean paste, and aims to make konjac more appealing to young people. The dish was made in collaboration with Nippon Paper Industries Co., Ltd., and uses their product, Serenpia, to suppress crystal formation. Interested companies can contact Jumonji Gakuen Women&#8217;s University for more information.<cite>Generated by <a href=\"https:\/\/openai.com\/\">OpenAI<\/a><\/cite><\/p><\/blockquote>\n<p><\/p>\n<p>website\uff1a<a href=\"https:\/\/www.jumonji-u.ac.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jumonji-u.ac.jp\/<\/a><\/p>\n<div id=\"world-4033594474\" class=\"world- world-entity-placement\"><p style=\"text-align: center;\">\u25c7<\/p>\n<p>Thinking of Exhibiting?<br \/>\nFrom exhibition video streaming to booth design &amp; build and domestic or overseas trade shows \u2014 World Trade Show.tv is here to support you. <a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\">Contact us here.<\/a><\/p>\n<p><a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-57180 size-full\" src=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png\" alt=\"\" width=\"1140\" height=\"300\" srcset=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png 1140w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-300x79.png 300w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1024x269.png 1024w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-768x202.png 768w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1136x300.png 1136w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Jumonji Gakuen Women&#8217;s University showcased a prototype of a new side dish called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 trade show. Annyaku combines konjac and red bean paste, and aims to make konjac more appealing to young people. The dish was made in collaboration with Nippon Paper Industries Co., Ltd., and uses their product, Serenpia, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[303],"tags":[16,32,28,5],"class_list":["post-46027","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-ifia-japan-2023","tag-agriculture-forestry-fishery-and-food","tag-japan","tag-medical-care-health","tag-services","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[ifia JAPAN 2023] Department of Food Development - Jumonji Gakuen Women&#039;s University<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldtradeshow.tv\/english\/video\/ifia-japan-2023\/department-of-food-development_jumonji-gakuen-womens-university\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[ifia JAPAN 2023] Department of Food Development - Jumonji Gakuen Women&#039;s University\" \/>\n<meta property=\"og:description\" content=\"Jumonji Gakuen Women&#8217;s University showcased a prototype of a new side dish called &#8220;annyaku&#8221; at the IFIA JAPAN 2023 trade show. 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