{"id":40692,"date":"2022-05-20T05:17:01","date_gmt":"2022-05-20T09:17:01","guid":{"rendered":"https:\/\/usa.worldtradeshow.tv\/?p=40692"},"modified":"2022-05-20T05:17:01","modified_gmt":"2022-05-20T09:17:01","slug":"ina-food-industry-co-ltd-_ultraman-nan-g-series","status":"publish","type":"post","link":"https:\/\/www.worldtradeshow.tv\/english\/video\/ifia-japan-2022\/ina-food-industry-co-ltd-_ultraman-nan-g-series\/","title":{"rendered":"[ifia JAPAN 2022 ] Ultraman Nan G Series - Ina Food Industry Co., Ltd."},"content":{"rendered":"<p>Ina Food Industry Co., Ltd. is exhibited Ultraman Nan G Series at ifia JAPAN 2022 .<\/p>\n<p>website\uff1a<a href=\"https:\/\/www.kantenpp.co.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.kantenpp.co.jp\/<\/a><\/p>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-01.jpg\"><\/div>\n<div class=\"caption_text\">Ultraman Nan G series<br \/>does not gel without using alkali with conventional konjac flour, but<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-08.jpg\"><\/div>\n<div class=\"caption_text\">Ultraman Nan G series is a special konjac flour that gels without using alkali.<br \/>There are three characteristics,<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-15.jpg\"><\/div>\n<div class=\"caption_text\">one is that when the solution is kneaded and the viscous solution is overheated, it gels.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-22.jpg\"><\/div>\n<div class=\"caption_text\">The second is high heat resistance.<br \/>The resulting gel does not melt when heated, so it does not melt when baked or fried.<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-29.jpg\"><\/div>\n<div class=\"caption_text\">Finally, because it has high moisturizing properties, it holds a lot of water, so if<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-36.jpg\"><\/div>\n<div class=\"caption_text\">you use konjac, you can create a moist texture.<br \/>As a specific application, for example, you can use it for binding plant-based hamburgers that do not use animal raw materials, or you can use it for<\/div>\n<\/div>\n<div class=\"caption_box\">\n<div class=\"caption_img\"><img decoding=\"async\" src=\"https:\/\/www.tenji.tv\/wp-content\/uploads\/video_img\/ifia_2022\/ifia_2022_02-50.jpg\"><\/div>\n<div class=\"caption_text\">ordinary hamburgers and to improve the juiciness of animal hamburgers. The main application is what you receive.<\/div>\n<\/div>\n<div id=\"world-1032444662\" class=\"world- world-entity-placement\"><p style=\"text-align: center;\">\u25c7<\/p>\n<p>Thinking of Exhibiting?<br \/>\nFrom exhibition video streaming to booth design &amp; build and domestic or overseas trade shows \u2014 World Trade Show.tv is here to support you. <a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\">Contact us here.<\/a><\/p>\n<p><a href=\"https:\/\/www.worldtradeshow.tv\/english\/contact-us\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-57180 size-full\" src=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png\" alt=\"\" width=\"1140\" height=\"300\" srcset=\"https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en.png 1140w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-300x79.png 300w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1024x269.png 1024w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-768x202.png 768w, https:\/\/www.worldtradeshow.tv\/english\/wp-content\/uploads\/2025\/09\/shutten_1140_en-1136x300.png 1136w\" sizes=\"(max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ina Food Industry Co., Ltd. is exhibited Ultraman Nan G Series at ifia JAPAN 2022 . website\uff1ahttps:\/\/www.kantenpp.co.jp\/ Ultraman Nan G seriesdoes not gel without using alkali with conventional konjac flour, but Ultraman Nan G series is a special konjac flour that gels without using alkali.There are three characteristics, one is that when the solution is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[16,32,28,5],"class_list":["post-40692","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-ifia-japan-2022","tag-agriculture-forestry-fishery-and-food","tag-japan","tag-medical-care-health","tag-services","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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