Quadcera Titanium and Mini Tune - ECO DM LAB Co., Ltd. [COSME Week Tokyo 2026]
ECO DM LAB showcased Quadcera Titanium and Mini Tune at COSME Week Tokyo 2026. The Olive Young top-ranked ultrasonic devices offer p...
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No-Need-To-Stock Packaging - IX Lab Co., Ltd. [COSME Week Tokyo 2026]
IX Lab’s Brixa offers flexible aluminum packaging. Producing bags from 500 units, no plate fees, and swift delivery, it cuts i...
Japanese Matcha Powder - Artem Inc. ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Artem Inc. showcased diverse, export-ready Japanese matcha from Kyoto, Shizuoka, Kagoshima. Despite supply limits, their Halal, JAS,...
FishFree Crabmeat - Kanetetsu Delica Foods, Inc. ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Kanetetsu Delica Foods introduced FishFree Crabmeat at the “JAPAN’S FOOD” EXPORT FAIR. This plant-based crab stick...
Nobiiiiiru Tororin® Cheese Sauce - Tanaka Foods Co., Ltd. ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Tanaka Foods’ Nobiiiiiru Tororin® Cheese Sauce, exhibited, stretches like warm cheese at room temp. This nearly decade-old, ve...
Tuna Prosciutto - SINSEI FISH, INC. ["JAPAN'S FOOD" EXPORT FAIR WINTER]
SINSEI FISH, INC. debuted its Tuna Prosciutto at “JAPAN’S FOOD” EXPORT FAIR. Aiming to broaden tuna’s appeal...
Delicious! Mackerel - Shimizu Foods Co., Ltd. ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Shimizu Foods started US exports in August. Plans include Asia expansion, particularly Southeast Asia, as its 100th anniversary appr...
Export Packaging - Takigawa Corporation Japan ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Takigawa Corporation Japan offers export film packaging for food, ensuring compliance with international regulations like those in t...
Shine Muscat KOUSUI - Sow LLC ["JAPAN'S FOOD" EXPORT FAIR WINTER]
Sow LLC showcased their premium, oversized Shine Muscat KOUSUI grapes at JAPAN’S FOOD EXPORT FAIR WINTER. The farmer aims to s...
Gunma Prefecture Soy Sauce & Miso - Gunma Shoyu Miso Industry Cooperative Association ["JAPAN'S FOOD" EXPORT FAIR WINTER]
The Gunma Shoyu Miso Industry Cooperative Association exhibited their soy sauce and miso at the “JAPAN’S FOOD” EXP...