The 60th SUPERMARKET TRADE SHOW 2026

Hori Dairy showcased A2 milk sourced from Hokkaido and Ishikawa, highlighting its potential to ease discomfort linked to conventiona...

Inokuchi Foods introduced an additive-free dashi made with domestic bonito flakes. With clean-label demand rising, the tea bag-style...

Mitake Food Industries unveiled new kinako blends, including black sesame almond and a subtly sweet roasted soybean flour. Functiona...

Oedo presented salted butter dorayaki and chestnut kintsuba made with Hokkaido red beans. Premium ingredients and artisanal methods...

KOUTA SHOUTEN expanded its salt and brown sugar tablets with smaller packs. Portable functional sweets are tapping into demand for c...

Miyagi Shoten Konohaya promoted mixed onigiri seasonings that simplify rice ball preparation. Easy meal solutions continue to attrac...

Kitayama Shoji showcased Tunisian extra virgin olive oil from century-old trees. As Japanese cuisine globalizes, imported specialty...

Chuchur introduced its hydrogen room for offices, positioning it as a wellness investment. Corporate health initiatives are increasi...

Yume Kikaku’s Kentaro Sudo Shoten debuted smoked iwana trout. Artisanal smoking techniques and regional fish products reflect rising...

Nisshin Livestock Industry highlighted moist white ham and herb-infused marjoram sausage. European-style charcuterie continues to ga...