18th Agrifood EXPO Tokyo 2025

Matsuda Seicha showcased freeze-dried OEM tea at Agrifood EXPO. The tea shop utilizes freeze-drying to transform fruit, including re...

RENKON 3 KYODAI, Ibaraki lotus root grower, showcased its summer variety. Known for stable 9-month supply, the company boasts massiv...

Kamos, an Ibaraki organic farm, seeks Kanto suppliers for its unique komatsuna. Grown with special lactic acid bacteria using pestic...

Daichi Co.’s Strawberry Popcorn gains traction. Featured at Agrifood EXPO, the strawberry-chocolate and strawberry-milk flavor...

**Ibaraki Sweet Potato Sticks Aim for Restaurant Trade**SEKI Co. Ltd. showcases Ibaraki-grown frozen sweet potato sticks targeting r...

RAINBOW FUTURE promotes its organic, cold-pressed carrot juice, “Blessings of the Earth,” at Agrifood EXPO. Grown in Iba...

Kurihara Farm’s green onion kimchi, featuring hydroponically grown onions and a family recipe, gains popularity. High online d...

ZEN-NOH Ibaraki promotes frozen baked sweet potatoes made with Ibaraki-grown Beni Haruka. The naturally sweet, sticky treat is avail...

JA Namegata Shiosai’s sweet potato karinto eyes supermarket expansion. Showcasing locally-sourced, award-winning sweet potatoe...

OSHIMA NOJO showcased organic rice products, including “Ten no Megumi” Milky Queen rice and koji-based miso, at Agrifood...