**anyo Group Revolutionizes Seafood Industry with Cell Survival Technology**
anyo Group has unveiled its innovative Perch Essence products at Bio ASIA-Taiwan Exhibition 2024. Using proprietary cell survival technology, anyo Group preserves the freshness and taste of its fish by preventing water loss from seeping out of cells.
The technology, which is a first in Taiwan, ensures that the freshest ingredients are used in a wide range of seabass-based products, including Perch Essence Ganoderma Royal Products and Turtle Deer Royal Products.
With a focus on quality control from slaughter to storage, anyo Group’s vertically integrated operations guarantee the highest standards throughout the production process. Its magnetic resonance method maintains water molecules within cells, resulting in exceptionally fresh and flavorful seafood products.Generated by Gemini
◇
Thinking of Exhibiting?
From exhibition video streaming to booth design & build and domestic or overseas trade shows — World Trade Show.tv is here to support you. Contact us here.
