BAKU MARKET is exhibited Azerbaijani cuisine dolma, pilaf and pakhlava at 2023 IGW International Green Week Berlin.
I am Sahib Hazano. I come from Warsaw. I have an Azerbaijani kitchen in Warsaw City.
My company is BAKU MARKET, yes. Today I am making Azerbaijani cuisine dolma, pilaf and pakhlava.
My company is BAKU MARKET, yes. Today I am making Azerbaijani cuisine dolma, pilaf and pakhlava.
Pilaf is a traditional Azerbaijani cuisine.
This cuisine is rice, meat, dates, apricot and chestnut.
This cuisine is rice, meat, dates, apricot and chestnut.
All together is very good taste.
Today I also have an Azerbaijani salad.
Today I also have an Azerbaijani salad.
Cabbage and vegetables and sweets Pakhlava, with almond, with nut or with pistachio.
Today I try Shekerbura. That’s very good. Sweets from serbaijan.
That’s all the work. The inside is nut, turmeric and saffron.
And I cooked it at 220 degrees.
Very good taste.
Very good taste.
Our website is https://www.instagram.com/bakumarket_warszawa/
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